Azimayi ochokera ku South America sangathe kuwona zolembera ndipo izi ndizofunika kwa batala ya kakao. Botolo la kakao limachiritsa katundu. Ndiponso, mafuta amagwiritsidwa ntchito motsutsana ndi kuvulala ndi zilonda, motsutsana ndi kudula khungu. Maphunziro a sayansi ya batala ya koco amanena kuti collagen yowonjezera m'khungu la anthu. Ndipo naturopaths ndi azitsamba akulangizidwa kuti azigwiritsa ntchito mafuta kuchiza ndi kuteteza kutambasula.
Mtedza wa Koco ukhoza kugwiritsidwa ntchito polemba zizindikiro pamimba, m'chiuno, pachifuwa. Kutambasula ndi thupi ndibwino kuchita panthawi ya mimba kapena mwana atabadwa, pamene ali "atsopano". Kuonjezera apo, batala wa koco imatetezera nthawi yozizira komanso imathandiza kuchepetsa kulemera. Pa khungu atagwiritsa ntchito mafuta, palibe mafuta okhutira. Mu batala ya kakao, pali zinthu zowonjezera zomwe zimayambitsa mphamvu ya hydrolipid ndi kuchepetsa khungu. Khungu, atagwiritsidwa ntchito, batala ya koka imakhala yathanzi, yowonjezera, yowala komanso yofewa. Goose paws amatha ndipo makwinya amachotsedwa.
Gwiritsani ntchito batala wa cocoa ngati misala kuti muchotse zizindikiro zotsatila. Kuti muchite izi, sungani ndi mafuta a mafuta, maolivi, jojoba mafuta. Mafutawa ndi olimba ndipo amawagwiritsa ntchito, batala amafunika kusungunuka. Ikani madzi otentha mpaka itakhala madzi.
Kukulitsa chiwerengero:
Tengani theka la chidebe ndi batala ya kakao, onjezerani mafuta onsewo ndi kudzaza theka lina. Tidzavala khungu ndikukulunga thupi ndi filimu. Ndiye zinthu zotentha.
Cocao batala wraps
Chokoleti kukulunga kunyumba
Botolo la kakao, lomwe ndilo gawo la chokoleti, limathandiza kuchepetsa thupi, kuchepetsa komanso kupatsa thanzi. Ndi chimodzi mwa zinthu zomwe zimapangidwa ndi maziko apamwamba. Thupi limeneli limapangitsa khungu, limapereka kuwala ndi kukonzanso. Ndipo caffeine, yomwe ili mu chokoleti yakuda, imathyola mafuta ndipo imafulumira kuchepetsa kagayidwe kake. Choncho, chokoleti kukulunga kumalimbitsa khungu ndipo imapweteka cellulite.
Kuti mupange chokoleti chophimba, musagwiritsire ntchito chokoleti cha confectionery, koma chokoleti chodzola. Koma panyumba, mungagwiritse ntchito chokoleti chakuda, chomwe chili ndi mankhwala osachepera 50%. Musanayambe kuyika, khungu limayenera kuyeretsedwa ndi kudula.
Pakhomo, chokoleti chokoleti chingapangidwe ndi chokoleti chokonzekera, komanso pogwiritsa ntchito mankhwala a kakao. Kukulunga timatenga 3 tbsp. supuni koko batala, 1.5 tbsp. supuni ya ufa wa kakao, supuni 5 za khofi mafuta ndi supuni 1.5 za algae. Timasakaniza ndikugwiritsira ntchito osakaniza omwewo chifukwa cha malo ovuta pa thupi. Mu chokoleti chophimbacho mukhoza kuwonjezera sinamoni, tsabola kapena tsabola wofiira. Chotsatira chake, mafuta amawotchera kwambiri, kuwopsa kwa magazi kudzawonjezeka. Khungu likadzayamba kukhala lonyowa ndi lamtundu, lidzawoneka bwino.
Chokoleti chokulunga ndi mafuta a kakale zimakhudza khungu la thupi, koma nthawi zina akhoza kuvulaza thanzi. Ngati pali mavuto a impso, zotupa, kuthamanga kwa magazi, kutsekemera kwa chokoleti, ndiye kuti zitsulozi ziyenera kutayidwa. Musanayambe kugwiritsa ntchito wraps, muyenera kuyamba kufunsa dokotala wanu.