Chotupa ndi tsabola ndi sesame

Kuphika Mng'oma Zikuwoneka kuti nkhuku ndi ng'ombe ndi mtundu umodzi wokha wa nyama, pokhapokha pokhapokha, kuchokera kwa kamwana kakang'ono kwambiri, kotero kukoma kwa iwo kuyenera kukhala chimodzimodzi. Komabe, ngati mungapeze mthunzi weniweni wamatope ndi mtundu wofiira wofiira, mudzamva kusiyana kopanda tsatanetsatane. Makamaka ngati inu mukuphika izo molingana ndi malamulo ena. Chowonadi nchakuti nyamayi ili ndi mafuta ochepa kwambiri, kotero pamene mukukonzekera, nkofunika kugwiritsa ntchito msuzi, batala kapena, monga momwe zilili ndi mchere wochuluka ndi mbewu za sitsame, zoperekedwa pansipa, vinyo. Kuonjezera apo, mchere suyenera kuphika nthawi yayitali pamadera otentha, mwinamwake umakhala wouma ndi wouma. Kotero, ngati muli ndi mwayi wogula chophimba chabwino, musazengere kuyamba chakudya chophweka, koma chokoma kwambiri - mchere wambiri ndi mbewu za sesame. Sesame ndi imodzi mwa zonunkhira zakale kwambiri. Ngati mukukumbukira dzina loti "password" lochokera ku nkhani ya Ali Baba ndi achifwamba makumi anayi: "Tsegulani, tsegulani!", Kenaka dziwani kuti sesame ndi pod ya sesame. Mwinamwake mu nthano iye anagwera chifukwa cha malo okhwima okhwima kuti atsegule ndi sonorous click pa kugwira pang'ono. Ndipo mu njira ya veal - chifukwa cha zomwe zimathandiza kuwulula kukoma kwa mbale iyi mokwanira.

Kuphika Mng'oma Zikuwoneka kuti nkhuku ndi ng'ombe ndi mtundu umodzi wokha wa nyama, pokhapokha pokhapokha, kuchokera kwa kamwana kakang'ono kwambiri, kotero kukoma kwa iwo kuyenera kukhala chimodzimodzi. Komabe, ngati mungapeze mthunzi weniweni wamatope ndi mtundu wofiira wofiira, mudzamva kusiyana kopanda tsatanetsatane. Makamaka ngati inu mukuphika izo molingana ndi malamulo ena. Chowonadi nchakuti nyamayi ili ndi mafuta ochepa kwambiri, kotero pamene mukukonzekera, nkofunika kugwiritsa ntchito msuzi, batala kapena, monga momwe zilili ndi mchere wochuluka ndi mbewu za sitsame, zoperekedwa pansipa, vinyo. Kuonjezera apo, mchere suyenera kuphika nthawi yayitali pamadera otentha, mwinamwake umakhala wouma ndi wouma. Kotero, ngati muli ndi mwayi wogula chophimba chabwino, musazengere kuyamba chakudya chophweka, koma chokoma kwambiri - mchere wambiri ndi mbewu za sesame. Sesame ndi imodzi mwa zonunkhira zakale kwambiri. Ngati mukukumbukira dzina loti "password" lochokera ku nkhani ya Ali Baba ndi achifwamba makumi anayi: "Tsegulani, tsegulani!", Kenaka dziwani kuti sesame ndi pod ya sesame. Mwinamwake mu nthano iye anagwera chifukwa cha malo okhwima okhwima kuti atsegule ndi sonorous click pa kugwira pang'ono. Ndipo mu njira ya veal - chifukwa cha zomwe zimathandiza kuwulula kukoma kwa mbale iyi mokwanira.

Zosakaniza:

• Veva 500g
• Pepper wokoma 1 pc.
• Garlic 3 mankhwala
• Sesame White 1 tbsp. l.
• Vinyo wofiira wouma 4 tbsp. l.
• Msuzi wa tiyi 3 tbsp. l.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Green anyezi 0,5 gulu

Malangizo

• Khwerero 1 Kuti mupange mchere wambiri ndi zitsamba, muyenera msuzi wa soya, tsabola wokoma ndi zonunkhira.
• Khwerero 2 Zisamba zatsuka ndikudulidwa.
• 3 1 lalikulu tsabola wosambitsidwa, chotsani njere ndikudula.
• Gawo 4 Sesame nyemba mu poto yowuma mpaka golide wonyezimira mphindi ziwiri.
• Khwerero 5 Mu poto yophika, tenthe mafuta a masamba ndi mwachangu nyama kwa mphindi zisanu ndi zisanu mphindi zisanu kutentha kwambiri mpaka mutengedwe.
• Khwerero 6 Kenako onjezerani tsabola ku nyama ndi adyo, kupanikizidwa ndi adyo, kukoketsa ndikuphika kwa mphindi zitatu.
• Khwerero 7 Yonjezerani msuzi wa soya ndi vinyo - mwachangu zonse pa kutentha kwapakati kwa mphindi 7-10.
• Gawo 8 Onjezerani bwino anyezi wobiriwira ophika ndi kuphika kwa mphindi ziwiri. Musanayambe kutumikira, kuwaza mbewu za sesame.