Nyama mu njira ya Florentine

Zakudya zamasamba ziyenera kukhala zabwino - zotsika, mafuta ochepa, zonunkhira. Ndibwino kwambiri khalidwe Zosakaniza:

• Veva - 2 Kilogalamu
• Mchere - - Kulawa
• Tsabola wakuda wakuda - - Kulawa
• Madzi a mandimu - chidutswa chimodzi
• Mafuta a azitona - zinthu zitatu. makapu

Malangizo

Zakudya zamasamba ziyenera kukhala zabwino - zotsika, mafuta ochepa, zonunkhira. Mitengo yabwino kwambiri yokha ndi yophikidwa ku Florentine, yopanda kuwonjezera zokolola, zonunkhira ndi zokoma - sizimasowa. Choncho, posankha chotupa, tengani ndi udindo wonse;) Pangani mbale yomwe mukufunikira panja, ngakhale kuti mungathe kukonza zakudyazo ndikukonzekera chakudya kunyumba. Choncho, njira yophikira nyama ku Florentine: 1. Sambani chidutswa cha nyama, kuyanika mwapang'ono ndi thaulo, ndiyeno kudula nsaluzo kukhala zidutswa zazikulu - musachite mantha! - pafupifupi masentimita 4-5. Kudula wochepa thupi sikungakhale kwanzeru - nyama idzakhala yowuma. Ndipo mupangenso zidutswa zing'onozing'ono, chifukwa chomwecho. Chiwerengero cha bistecca fiorentina ku Italy chikulemera mamita magalamu 800 ndi zina zambiri, koma kwa chiwerengero cha m'mimba cha Russia izi mwina ndi zochuluka kwambiri - choncho zidutswa zokwana theka la kilogalamu zokwanira zidzakhala zokwanira. Ngati zili choncho, mukhoza kuzidula muzipinda zing'onozing'ono, koma ndikukutsimikizirani kuti simudzasowa. Choyamba, chidzakhala chokoma kwambiri, ndipo chachiwiri - nyama yopangidwa ndi Florentine imadyedwa popanda zokongoletsa, koma ndi mkate watsopano ndi vinyo. Kotero sizingakhale zomveka kupanga zinthu zochepa. 2. Gawo lotsatira ndi makala. Ayenera kukhala otenthedwa, ndi kutentha kwabwino komanso kolimba, kotero kuti pamwamba pa nyamayi imangowonjezereka ndi kutuluka, ndipo thupi mkati limasiyidwa mopanda kuphika, mwachifundo. yowutsa mudyo ndi pinki, ngati girlish blush;) Choncho yikani nyama pa kabati, pamene makala akhala okonzedwa bwino, ndipo mwachangu kwa mphindi zisanu mbali iliyonse. 3. Msuzi ayenera kukonzekera pasadakhale. Amakhalanso ndi laconic kwambiri - mchere, tsabola, mafuta a maolivi ndi madzi a mandimu. Ndizo zonse. Palibe zonunkhira, zonunkhira, zokometsera, ndi zina zotero - Mulungu aletse! - mayonesi ndi ketchup. Chokhacho chophweka chodziwika bwino cha zopangidwa pamwambapa. Awamenya ndi magulu amphamvu a corolla mu airy, pafupifupi emulsion osalemera ndi-patebulo! 4. Kutentha, kukula, zikopa zonunkhira zimafalikira pa mbale. Kagawo, komanso bwino kuswa mwatsopano mkate tirigu, supuni galasi ozizira vinyo wochepa. Thirani nyama mu msuzi wa Florentine, imwani vinyo ndikuganiza kuti muli dzuwa Italy ... ;)

Mapemphero: 3-4