Bitos mu uvuni Bitos yophika kuchokera ku mthunzi ndi kuphikidwa mu uvuni ndi tchizi - mbale yokoma ndi yokhutiritsa. Iwo ndi ocheperapo, komanso amachitira nthawi yomweyo. Mafuta mu mbale iyi ndi osachepera. Makona amawotcha pawiri. Jekesoni wambiri ukhoza kupereka tomato watsopano (bwino nyengo, nthaka, yowutsa mudyo komanso yokoma). Iyenera kuikidwa pa nyama, kenako ikhetsedwa ndi tchizi. Mukhoza kuwonjezera zitsamba ndi kuziyika. Kuchokera kuzinthu zowonongeka, 8 bits 90 g zilizonse zimapezeka (mu mawonekedwe opangira). Madzi ophika pa teyala ayenera kukhala 1 / 3-1 / 2 kutalika kwa mbale yophika.
Zosakaniza:- Veva 500g
- Mazira nkhuku 1 pc.
- Owawasa kirimu 1 tbsp. l.
- Mchere 0.5 tsp.
- Chisakanizo cha zitsamba za Italiki 0,2 tsp.
- Mkate wa mikate 4 tbsp. l.
- Tchizi zovuta 70 g
- Butter 5 g
- Khwerero 1 Konzani kansalu, tchizi, dzira, kirimu wowawasa, mkate wa mkate.
- Gawo 2 Sakanizani nyama, muzidutswa tating'ono ting'onoting'ono, tayikeni mu blender.
- Gawo 3 Yikani rusks, mchere, kirimu wowawasa, dzira, chisakanizo cha zitsamba za ku Italy.
- Gawo 4 Sakanizani ndi manja anu kuti mupange zofanana.
- Khwerero 5 Pangani mipira. Kuyika mawonekedwe ndi mapiri okwera, kudzoza ndi mafuta. Fukani ndi tchizi kuzitikita pa grater yaikulu.
- Khwerero 6 Ikani nkhungu pa tebulo yophika, kuthira madzi mmenemo ndikuika uvuni. Kuphika pa 180-200 ° C kwa pafupifupi ola limodzi.