Kukonzekera kwa chilimwe: manyuchi onunkhira a timbewu tonunkhira ndi mandimu

Madzi amene timakupatsani kuti muphike sangakhale obiriwira, koma maluwa okongola omwe ali mmenemo amatchulidwa mwamphamvu. Chakumwa chachitsulo ndi mandimu chingatumikidwe chilled mu magalasi oyera kuti atsindike mtundu wokongola wa dzuwa. Kukoma kwake kudzayamikiridwa ndi mafani a chakudya chamoyo, kusankha zakumwa kokha kuchokera ku zakumwa zofewa. Kuphatikiza kwa mandimu ndi timbewu timapangitsa kuti thupi liziyenda bwino, motero limathandiza kuchepetsa thupi.

Zakudya zopangira mafuta ndi mandimu - njira ndi sitepe

Mafuta abwino kwambiri amawonekeranso ngati chosemphana ndi mazira oledzeretsa oledzeretsa, kuwabweretsera kukoma kwa kukongola kwa chilimwe. Mwachitsanzo, ngati muwonjezera vodka ndi ayezi, mumamwa mowa womwe umafanana ndi mojito. Kuphatikiza apo, madziwo akhoza kuwonjezeredwa ku zamchere ndi mazira. Mwachitsanzo, akhoza kutsanulira pa mitundu yochepa ya silicone, ndipo mu chiwerengero cha seloyi ikani strawberries kapena raspberries pa sitiroberi. Pambuyo polimbikitsidwa, madziwa amapanga madzi oundana okometsera kuzungulira mazira a chisanu ndipo adzakhala owonjezera ku tiyi yozizira.

Zosakaniza zofunika:

• timbewu - 100 gr.
• mandimu - 1 pc.
• shuga - 150 gr.
• madzi - 1, 2 malita.

Malangizo a Gawo ndi Gawo:

1. Mint wanga ndikuuponyera pa sieve. Pambuyo pa madzi owonjezera, perekani zitsamba mu poto.

   Chonde chonde! Pophika, mukusowa chomera chonse: zimayambira, masamba ndi inflorescences. Akatswiri amalangiza kuti azitsuka mandimu, komanso mankhwala ena, madzulo kuti asunge fungo lapadera la chomera.

2. Limu lalikulu lodulidwa m'magulu ndikufalikira pa zimbudzi za mandimu. Mu mphika, tsanulirani madzi ndikuupaka pamoto. Nthawi yophika ndi mphindi 15.

   Kulemba! Lemu ndizopanga zonse zomwe zimapangitsa "maluwa" a zakumwa zonse. Popanda iyo, madziwo adzakhala ndi "kukoma" mankhwala. Kuonjezerapo, kukhalapo kwa madzi ndi mandimu kumathandiza komanso kumakhudza kwambiri.

3. Sungunulani otentha mandimu-therere msuzi. The chifukwa poyera madzi amatsanulira mu saucepan.
4. Onjezerani shuga ku msuzi ndikuuyika pa Moto Wochepa. Kulimbikitsa kutentha kwa mphindi 10. Madzi okonzeka amathiridwa mu mitsuko yopanda kanthu kapena mabotolo a magalasi, pukuta zitsulo.

Sungani madzi awa mufiriji. Ngati mukukonzekera kupeza mandimu ya mandimu m'nyengo yozizira, ndiye kuti shuga iyenera kuwonjezeka kanayi. Koma kumbukirani kuti pakadali pano mutenga mawonekedwe oyipa.