Mchere Wowirira ndi Mazira

Cream kwa mikate Izi zonunkhira ndizopangira zofukika ndi zofukiza, kuziyika zokometsera! Simayenda, imasunga bwino mawonekedwe ake, kotero imatha kugwiritsidwa ntchito kukongoletsa chofufumitsa ndi mchere wothira mafuta, kuphatikiza ndi mitundu ya zakudya ndikuwonjezera kukoma kwa kulawa. Chovala cha dzira cha mafuta a kirimu chimakhala chofewa, chokwera mafuta, ndizosangalatsa kugwira ntchito ndi thumba la confectionery (kupyolera mwa phokoso lililonse limakhala lokongola kwambiri), lopanda phindu komanso, losafunika kwenikweni, lokoma kwambiri. Kuchuluka kwa zonona zokwanira pa keke yaikulu ya zigawo 7-8.

Cream kwa mikate Izi zonunkhira ndizopangira zofukika ndi zofukiza, kuziyika zokometsera! Simayenda, imasunga bwino mawonekedwe ake, kotero imatha kugwiritsidwa ntchito kukongoletsa chofufumitsa ndi mchere wothira mafuta, kuphatikiza ndi mitundu ya zakudya ndikuwonjezera kukoma kwa kulawa. Chovala cha dzira cha mafuta a kirimu chimakhala chofewa, chokwera mafuta, ndizosangalatsa kugwira ntchito ndi thumba la confectionery (kupyolera mwa phokoso lililonse limakhala lokongola kwambiri), lopanda phindu komanso, losafunika kwenikweni, lokoma kwambiri. Kuchuluka kwa zonona zokwanira pa keke yaikulu ya zigawo 7-8.

Zosakaniza:

• Mazira nkhuku 7 ma PC.
• Butter 500 g
• Shuga 360 g
• Citric acid 0.2 tsp.
• Vanilla ufa 1 g

Malangizo

• Gawo 1 Pofuna kukonzekera za kirimu-mazira a dzira, timafunikira zinthu zotsatirazi: mazira a nkhuku, mafuta, shuga, citric acid ndi vanila.
• Khwerero 2 Yagawanizani mapeni a mapuloteni ndipo muwachepetse bwino ndi chosakaniza kwa nthawi yaitali. Yolks ayenera kukhala blanched kwambiri.
• Gawo 3 Apatupatupule mapuloteni pamodzi ndi osakaniza mpaka mapiriwo akhale olimba. Pamapeto pa kukwapulidwa, timaphatikizapo mapuloteni a citric acid - kotero iwo amatha kulira bwino! Nsalu zosakaniza ziyenera kukhala zoyera ndi zouma!
• Khwerero 4 Panthawi imodzimodzimodzi ndi kukwapula mapuloteni, sungunulani batala mu uvuni wa microwave mpaka ufewe (kapena kusamba madzi). Mafuta ayenera kukhala ofewa kwambiri, akuwombera m'mphepete mwake, koma sayenera kusungunuka kwathunthu! Pitirizani kukwapula azungu, timayambitsa iwo mafuta pang'ono pang'onopang'ono!
• Khwerero 5 Pitirizani kumenya omvera ndi mafuta, ndi kuwonjezera shuga ndi vanila (kapena mbewu za hafu ya vanila).
• Khwerero 6 Pamene shuga imayikidwa mu kirimu - kutsanulira pang'onopang'ono, popanda kukwapula, kukwapulidwa poyamba.
• Khwerero 7 Mankhwalawa anali jekeseni, kirimu chinakhala chofewa, champhongo komanso chokhazikika. Tsopano ikani kwa mphindi 20-30 mufiriji ndipo mutha kugwiritsa ntchito! Mu kirimu chotsirizidwa angadutse mitsuko ya shuga, koma pa "stasis" yake mufiriji ndi kuikidwa kwa mankhwala alionse, imatha kusungunuka ndipo sichimveka "m'mazinyo"! Ndipo chinthu china chowonjezera - ngakhale kuti ndinafunika kusokoneza zojambulajambula, zononazo zinakhala zangwiro, komabe ndibwino kuti musasokoneze panthawi yonse ya kukwapula!