Custard

Chomera chachingelezi Chidutswa choterechi chimatchedwa Crme Anglaise, chomwe chimatchedwanso English cream, koma ambiri a ife kuyambira tili mwana sitidziwa dzina, koma komanso kuwala kokongola, kosavuta komanso kosavuta kwa custard. Izi ndi zomwe tidzaphika. The custard ikuphatikizidwa bwino ndi mankhwala osokoneza bongo komanso otukuta, ndipo ngati mumayimitsa, mungathe kupeza ayisikilimu weniweni. Popanda zonona, sizingatheke kuganiza kuti mkate wotere monga Napoleon, wokondedwa ndi ambiri, komanso ngakhale kutulutsa mpweya wosakanikirana ndi kudzaza kumeneku kumakhala kokongola kwambiri. Mwamwayi, kugula chipinda chogulitsira chipinda ndi kampani yapamwamba lero ndi vuto lalikulu kwambiri. Koma ambiri sakudziwa kuti kukonzekera izi moona mchere mchere sikovuta monga zikuwonekera poyamba. Chinthu chachikulu chimene chiyenera kutsatiridwa ndi lamulo losasintha - kugwiritsa ntchito zokhazokha zokhazokha zapamwamba kwambiri. Ngati mukutsatira ndondomekoyi, ndiye kuti simuyenera kuyembekezera zowopsya. Choncho, timasiya kukayikira konse ndikukonzekera zokoma, zokoma ndi zazing'ono, zomwe zimakhala zabwino kwa zakudya zamitundu yosiyanasiyana komanso mikate yokometsera.

Chomera chachingelezi Chidutswa choterechi chimatchedwa Crme Anglaise, chomwe chimatchedwanso English cream, koma ambiri a ife kuyambira tili mwana sitidziwa dzina, koma komanso kuwala kokongola, kosavuta komanso kosavuta kwa custard. Izi ndi zomwe tidzaphika. The custard ikuphatikizidwa bwino ndi mankhwala osokoneza bongo komanso otukuta, ndipo ngati mumayimitsa, mungathe kupeza ayisikilimu weniweni. Popanda zonona, sizingatheke kuganiza kuti mkate wotere monga Napoleon, wokondedwa ndi ambiri, komanso ngakhale kutulutsa mpweya wosakanikirana ndi kudzaza kumeneku kumakhala kokongola kwambiri. Mwamwayi, kugula chipinda chogulitsira chipinda ndi kampani yapamwamba lero ndi vuto lalikulu kwambiri. Koma ambiri sakudziwa kuti kukonzekera izi moona mchere mchere sikovuta monga zikuwonekera poyamba. Chinthu chachikulu chimene chiyenera kutsatiridwa ndi lamulo losasintha - kugwiritsa ntchito zokhazokha zokhazokha zapamwamba kwambiri. Ngati mukutsatira ndondomekoyi, ndiye kuti simuyenera kuyembekezera zowopsya. Choncho, timasiya kukayikira konse ndikukonzekera zokoma, zokoma ndi zazing'ono, zomwe zimakhala zabwino kwa zakudya zamitundu yosiyanasiyana komanso mikate yokometsera.

Zosakaniza:

• Mkaka 1000 ml
• Mazira nkhuku 2 ma PC.
• Shuga 1 tbsp.
• Butter 200 g
• Tirigu wa tirigu 3 tbsp. l.

Malangizo

• Gawo 1 Kuti mukonzekere custard, mukufunikira 1 lita imodzi ya mkaka, mazira, shuga, batala ndi ufa.
• Gawo 2 Gwiritsani mazira awiri, shuga 1 shuga ndi supuni 3. ufa.
• Khwerero 3 Ndi bwino kugaya chirichonse mumsinkhu wofanana.
• Khwerero 4 Pang'onopang'ono muyambe mkaka, makapu 1-2 ndi kusakaniza bwino, kotero kuti palibe zitsulo. Misa yofanana imayenera kupezeka.
• Khwerero 5 Ikani phula lachakudya pa sing'anga kutentha ndi kubweretsa kwa chithupsa. Akangotuluka mkaka, nthawi yomweyo achotseni kutentha ndipo azizizira kuzizira.
• Khwerero 6 Sakanizani batala (ndikofunikira kuti izi zikhale zofewa) ndi kuwonjezera msuzi wa supuni ku supuni imodzi.
• Khwerero 7 Kenaka sakanizani molimbika kwambiri kuti pasakhale zowomba, ndipo mkaka ndi batala zogwirizana.
• Khwerero 8 Pambani mkaka wosakaniza ndi kusakaniza bwino. Chomera chokonzekera chingagwiritsidwe ntchito pakeke "Napoleon" ndi zina zotsekemera.