- tchizi tofu - makapu awiri (odulidwa mu cubes)
- babu - chidutswa chimodzi
- adyo - 1 st. supuni
- garam masala - supuni 1
- Tsabola wofiira - supuni 1 (ufa)
- phwetekere - 1p. supuni
- ketchup - 1p. supuni
- masamba owuma a fenugreek - 1 Pinch ((Kasuri Meti))
- mkaka - 1/2 chikho
- kirimu - 1 chikho
- mafuta - zinthu zitatu. makapu
- mchere - chidutswa chimodzi
Thirani supuni 2 za mafuta pa poto yotentha. Onjezani cubes of tofu. Frytsani bubu la cube kupita ku mtundu wofiirira wa golide kumbali zonse. Sakani mafuta ndi kuyika pa mbale ndi nsalu yowuma. Onjezerani supuni imodzi ya mafuta mu poto imodzi ndikuponya anyezi odulidwa. Fry mpaka golide wofiira. Onjezani supuni 1 yowonjezera wothira ndi mandimu. Fry kwa mphindi zingapo. Onjezani supuni 1 ya dhania ufa (Mally podi), supuni 1 ya ufa waulendo, 1 tsp. Garam masala ndi 1/2 supuni ya supuni ya mchere. Kuphika kwa masekondi 30. Kenaka, muyenera kuwonjezera supuni imodzi ya phwetekere. Onjezani supuni imodzi ya ketchup. Onjezani chinsalu cha Kasuri Meti. Pakani osakaniza, onjezerani 1/2 chikho cha mkaka. Onetsetsani bwino. Kuphika kwa mphindi zisanu pa moto wochepa. Chishango chachinsinsi chomwe chidzapereka mbale kukhala kukoma kosatheka. Onjezani tchizi tofu mu msuzi. Thirani 1 chikho cha kirimu. Onetsetsani bwino ndikuyimira kwa mphindi zitatu kapena 4. Chilengedwe ndipo anatumikira pa tebulo.
Mapemphero: 1-2