Saladi "Shubka" ndi nyanja kabichi ndi Adyghe tchizi. Njira ina ya saladi. "Herring" pansi pa ubweya wa ubweya "ikhoza kukhala malo abwino kwambiri m'malo mwa saladi. Adzakonda anthu omwe sakonda hering'i ndi mazira kapena ndiwo zamasamba. Koma ngati simukugwirizana nawo onse awiri - musathamangitse kutseka izi chifukwa nyanja yakale pamodzi ndi masamba ndi Adyghe tchizi amapereka phindu komanso nyanja yolemera. Chinthu chinanso cha saladi ndi chakuti ndiwo zamasamba zowonjezeredwa ku saladi zisanapangidwe zonunkhira: mchere, tsabola wakuda ndi batala. Izi zimapangitsa kukoma kwa ndiwo zamasamba kwambiri.
Zosakaniza:- Tsabola wakuda ufa 5 g
- Viniga wosasa 7 ml
- Cream Cream 400g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mchere wakuda wa Himalayan 7 g
- Mchere 10 g
- Mbatata 5 ma PC.
- Tchizi wa Adyghe 200 g
- Nyanja 400 g
- Mchere 10 g
- Tsabola wakuda ufa 5 g
- Viniga wosasa 10 ml
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Beets 2 ma PC.
- Karoti 3 ma PC.
- Khwerero 1 Mukufuna beets, mbatata, kaloti, Adyghe tchizi kapena paneer, nyanja kale, mchere, apulo cider viniga, mafuta a mpendadzuwa, tsabola wakuda ndi mayonesi kapena zosakaniza zokonzekera: kirimu wowawasa, wakuda ndi wamba, vinyo wosasa, mafuta a mpendadzuwa tsabola wakuda wakuda.
- Gawo 2 Wiritsani zamasamba mpaka zokonzeka ndikulola kuziziritsa.
- Thirani kabichi m'nyanja pansi pa madzi ozizira, opukutidwa bwino (koma osadulidwa mu blender - mwinamwake zidzakhala zowawa), yikani supuni ya mafuta, viniga wosasa, mchere, tsabola ndi kusakaniza bwino. Ngati mukufuna, mukhoza kuwonjezera anyezi, opukutidwa bwino.
- Gawo 4 Fuwani mbatata pa galasi yowonjezera, yikani supuni ya mafuta, mchere, tsabola ndi kusakaniza zonse mwaukhondo.
- Gawo 5 N'chimodzimodzi ndi kuchita mbatata ndi kaloti.
- Gawo 6 Brew pamodzi ndi kaloti ndi mbatata kabati pa lalikulu grater, kuwonjezera mafuta, mchere, tsabola ndi kusakaniza.
- Khwerero 7 Adygeia tchizi amathandizidwenso pa grater yowonjezera (musawonjezere zonunkhira).
- Khwerero 8 Kenaka konzekerani mbaleyi ndi kuika mbatata zonse, kuzikaniza ndi supuni kuti mupange mzere wandiweyani.
- Khwerero 9 Kenako perekani mbatata ndi mayonesi. Ngati mukufuna kugwiritsa ntchito mayonesi panyumba, ndiye kuti mukufunika kuthira kirimu wowawasa, wakuda ndi wamchere mchere, vinyo wosasa, mafuta a mpendadzuwa ndi tsabola wakuda. Sakanizani zosakaniza zonse - mayonesi ndi okonzeka!
- Gawo 10 Pomwepo perekani nyanja yambiri.
- Gawo 11 Ikani Adyghe tchizi pamwamba pa nyanja kale ndi mafuta ndi mayonesi.
- Gawo 12 Kenaka khalani kaloti wa kaloti ndi mafuta ndi mayonesi.
- Khwerero 13 Mndandanda wapamwamba ndi beet. Ikani beets ndi mafuta ndi mayonesi. Siyani mufiriji kwa mphindi 60 ndikutha.