Maphikidwe a maphunziro achiwiri pa holide

Tikukufotokozerani maphikidwe a maphunziro achiwiri pa holideyi.

Nkhuku Yam'mimba Yokonzedwa ndi Bowa

Kuphika:

1. Dulani khungu kuchokera kwa nkhuku pamtambo ndikuyika malowa ndi nthambi za thyme ndi magawo oonda a truffle (atsopano kapena zamzitini). Ngati palibe mankhwala, gwiritsani ntchito magawo a adyo ndi zitsamba zonunkhira. 2. Sipinachi igwedeze mu magawo, bowa ndi tsabola wa Chibulgaria kudula mu magawo. 3. Fry mafuta oyambirira ndi bowa, kenako onjezerani adyo, shallot, sipinachi ndi belu tsabola. Ambassador ndi tsabola. Kudzazidwa kuli okonzeka. 4. Salting ya nkhuku, tsabola wakuda wakuda ndi paprika. 5. Thirani mbalame ndi mafuta ndi mafuta a maolivi. 6. Ikani nyama yokonzeka mu pepala la tsitsi: kuti mupange, moisten zikopazo ndi kuika m'mphepete kuti mbale ikhale. Ikani nkhuku kwa theka la ora pa 220 ° C. Kuphika tsitsi kumathandiza kuti madzi asapangidwe pophika.

Tazhil kuchokera ku nkhuku

Zosakaniza

Kuphika:

1. Dulani chifuwa cha nkhuku muzing'ono. 2. Ikani zidutswa za nkhuku mu potengera yapadera yokhala ndi chivindikiro chapamwamba - tazhinnitsu. Thirani nyama ndi mandimu ndi kuwonjezera zest zest. Ngati simukupeza tazhinnitsu, yikani mbale mudothi. 3. Onjezerani maolivi amchere ndi madzi pang'ono kuchokera mu botolo kupita ku mbale. 4. Ikani zowonongeka ndi Indian spice tandori. 5. Onjezani mafuta a azitona, mchere, tsabola ndi kusakaniza zonse. 6. Kuphika kwa mphindi 20 pa 180 ° C ndikugwira ntchito mwachindunji ku tazhinnitse.

Ndi nkhaka zosakaniza

Kudzaza mbale:

Mu mkaka wofunda, yambitsani yisiti kufikira atasungunuka. Razotri dzira ndi mchere ndi shuga, kutsanulira mu mkaka ndi yisiti, kutsanulira mu ufa ndi knead mtanda. Pamapeto pake, onjezerani batala wosungunuka ndi kusakanikirana mpaka kulemera kwaima kwa manja anu. Wokonzeka bwino mtandawo umawaza ndi ufa, kuphimba ndi chopukutira ndi kuika malo otentha. Iyo ikatuluka, imayenera kuimitsidwa ndikuperekedwanso kuti ibwere. Pambuyo pake mukhoza kuyamba uvuni. Zakudya zam'madzi ndi nkhaka zosungunuka. Mwachangu iwo mosiyana mu masamba a mafuta ndi kusakaniza. Ikani mitsukoyi ndikuyizira mwachangu.

Borsch

Ikani mankhwalawa mu kapu ndikudzaza ndi madzi kuti apange kawiri. Valani moto ndi kuphika mpaka theka yophika. Beet ndi anyezi finely kuwaza kapena sodium lalikulu grater ndi mwachangu mu mafuta mpaka kwathunthu anasintha. Kenaka yonjezerani prunes, zoumba ndi supuni ya ufa wothira madzi a phwetekere ndi vodka, sakanizani bwino ndi kuzimitsa. Mu otentha msuzi kuika lalikulu akanadulidwa kabichi, pambuyo 10-15 Mphindi. Onjezerani ndiwo zamasamba ndi kuphika mpaka zinthu zowonongeka. Asanayambe kutumikira kuika kirimu wowawasa mu borsch.

Cream of Jerusalem artichoke

Zosakaniza za mbale:

1. Kutentha kwapamwamba kutsukidwa bwino ndikuphika kwa mphindi 15 mu madzi amchere. Koperani ma tubers, yeretsani ndi kuphika kwa mphindi 10 mumadzi ena, wiritsani mbatata yosakanizidwa, kudula zophika tubers mu cubes ndikuziphwanya mu blender mpaka puree boma. Ikani mu mbale ina i-2 st. Spoons a mbatata yosenda, ndi zina zonse zowonjezerani masamba msuzi, mchere, bwino bwino kumenyedwa ndipo pang'onopang'ono mubweretse ku chithupsa. Pamapeto pake, ikani batala. 4. Sankhani mbatata yosakaniza masamba mu chosakaniza kapena blender, onjezerani kirimu, tsabola ndi whisk mpaka mtundu wowonjezereka. 5. Dulani chifuwa cha fodya kukhala magawo opyapyala. 6. Wokonzeka msuzi wa kirimu wothira pamadzi ndi kuyika magawo a chifuwa chosuta. Onjezerani pang'ono kirimu pamwamba ndikukongoletsa ndi parsley.

Malo a Nsomba

1. Nyemba zobiriwira zimaphika m'madzi otentha amchere, kenako ziphimbe madzi ozizira. Kaloti ndi zukini msuzi ndi wosweka. 2. Dulani nyemba zamasamba mu zidutswa, kuwonjezera kirimu ndi mazira. Misa buloule, tsabola ndi kugaya mu blender. 3. Lembani batala ndi mbale yophika. Ikani nyemba yoyamba ya salimoni, mutsogolere nandolo wobiriwira ndi kaloti ndi zukini. Kenaka perekani nsomba ina, masamba ndi nsomba kachiwiri. Phimbani fomu ndi zojambulazo (mafuta ndi mafuta), ikani mu chidebe ndi madzi otentha ndi kuphika mu uvuni pamsasa wosamba pa 180 ° C kwa mphindi 50. 4. Lolani terrine kuti azizizira ndi kukulunga ndi salimoni.

Gawani kuchokera ku tchizi

Tchizimizidwe pa grater. Mapuloteni otayidwa bwino amatha. Mwachangu sakanizani chithovu chokwapulidwa ndi grated tchizi, tsabola ndi kupanga mipira. Sungani mipira ya tchizi mu breadcrumbs ndi deep-fry mpaka golide bulauni. Kutumikira ndi parsley.

Berry sabayon

Whisk yolks ndi shuga mu madzi osamba. Onjezani shuga wa vanila, zest ndi zest, vinyo ndipo mupitirize kumenyana ndi mpweya woipa. Chotsani Sabayon kuchokera ku madzi osamba ndikuwonjezera ufa wa almond. Miphika yowonongeka yikani zipatso zatsopano kapena zamtengo wapatali (raspberries, strawberries, blueberries) ndi kuzidzaza ndi sabion. Kuphika kwa mphindi zitatu.

Mphete za Apple

Maapulo a peel ku khungu ndi mbewu, kudula mu magawo. Fukani zina za shuga zosakanikirana ndi sinamoni, minda ya ramu ndipo muyime kwa mphindi 30. Pofuna kumenyera, sakanizani ufa ndi ufa wophika, onjezerani mchere, mazira a dzira, supuni 2 za mafuta a masamba, pang'onopang'ono muzitsanulira mowa ndi kuika mapuloteni opachikidwa. Maapulo okonzeka amathira mu ufa ndi mwachangu mu mphindi 8 mmbali zonse ziwiri mpaka golide wofiira. 4. Malipiro amatha kumveka phokoso ndi kuchotsa mafuta. Maapulo otentha amawaza ndi shuga wofiira.

Mankhwala a karoti

1. Peel kaloti ndi sodium pa chabwino grater. Ikani maminiti 15 mu madzi pang'ono pokhapokha muwonjezere mafuta, kenaka mutenge pang'ono ndi semolina ndikuphika kwa mphindi khumi. 2. Koperani msuzi, sungani tchizi, tzira, 2/3 ufa, shuga, sakanizani bwino. 3. Kuchokera kumapeto komaliza, pangani "mipira". Akanikeni pa ufa wotsalira ndi mwachangu muzitsamba zotentha kwambiri kumbali zonse ziwiri mpaka phokoso lofiirira.

Saladi kuchokera pa octopus

1. Octopus weld ndi mchere, tsabola, bay masamba, kaloti, udzu winawake ndi anyezi (ziyenera kukhala zofewa). 2. Wopsa woumba m'madzi otentha, ziduladutswa. 3. Nyemba ziritsani madzi ofunda amchere, ponyani mu colander. 4. Sakanizani nyemba ndi nyemba, anyezi wofiira, parsley, adyo, tomato yamatchire. Minda ndi mafuta, kuwaza madzi a mandimu.

Tagliatelle ndi shrimps ndi zukini

1. Muwotchi wofiira wotentha kwambiri, mwachangu mu mafuta a maolivi opunduka adyo ndi rosemary, onjezerani shrimp. Thirani vinyo, chivundikiro ndi nyama kwa mphindi 2-3. 2. Onjezani msuzi msuzi ndi batala. Thirani madzi pa 1/3-kuika zukini wobiriwira gawo kudula woonda n'kupanga. Onetsetsani, onjezerani mchere ndi tsabola kuti mulawe. 3. Wiritsani tagliatelle mu madzi amchere. 4. Sakanizani msuzi wotentha ndi tagliatelle yokonzeka, yikani zest ndikuyiyika mu saisi yakuya. 5. Musanatumikire minda ndi mafuta, azikongoletsa ndi zitsamba zatsopano.

See also

Momwe Mungaphirire Shrimp

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Msuzi ndi sorelo ndi dzira

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Lace mu frying poto - wosakhwima zikondamoyo, zabwino maphikidwe ndi chithunzi

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Malangizo ndi maphikidwe ophikira nkhuku yowunikira panyumba, marinade kwa nkhuku yowola

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Mkaka wa mkaka wa mpunga: maphikidwe tsiku lililonse

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Chicken chifuwa Chinsinsi

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Mannick

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