Chinsinsi cha keke ndi chinanazi, njira yowonjezera ya tebulo la Chaka Chatsopano

Poganizira zochitika za Chaka chatsopano, mayi aliyense wamasiye amafuna kuti phwando lachikondwerero likhale lopweteka. Koma ndingathe bwanji kusamalira zinthu zonse mu Chaka Chatsopano? Chifukwa cha maphikidwe ofulumira, mukhoza kukonzekera zokoma popanda kugwiritsa ntchito nthawi yochuluka. Chinsinsi cha keke ndi chinanazi ndi njira yabwino yokondweretsa okondedwa anu ndi zokondweretsa zokoma, pamene mukukhala ndi nthawi yochepa!

Zosakaniza zofunika:

• ufa - makapu awiri
• shuga - magalasi 3,5
• Soda -1 tsp.
• Koko - 4 tsp.
• madzi a mandimu -1/2 tsp.
• magawo a chinanazi - 1 mtsuko
• kirimu wowawasa (wandiweyani) - 800 g
• mtedza (mandimu, amondi) -1 galasi
• mazira - zidutswa zisanu ndi chimodzi
• chokoleti chakuda - 1/2 matani

Keke "Pancho" ndi chinanazi, ndizokoma, zomwe zimakhala zosavuta kukonzekera ndipo zili ndi mphamvu ya aliyense wogwira ntchito. Chidziwitso cha mkate uwu ndi chakuti sichiyenera kupukuta chofufumitsa chochepa, ndikofunikira kukonzekera mtanda wa biscuit.

Njira yokonzekera:

1. whisk agologolo wa mazira 6 kuti akhale ndi chithovu cholimba, kuwonjezera shuga ndi madzi pang'ono a mandimu;
2. pamene mapuloteni akukwapulidwa mu chithovu chomwe sichimachokera mu chikho pamene chitembenuzidwa, nkofunika kuwonjezera yolks pamenepo. Mosamala musunthire misa yotsatirayo ndi chosakaniza;
3. Pitirizani kuwonjezerapo misala, mutatha kuwonjezera soda. Onjezani ufa ndi kusuntha mosamala chilichonse. Kugwirizana kumayenera kukhala yunifolomu, popanda ziphuphu;
4. Pamene mukuyamba kuphika mikate, musaiwale kuwonjezera kakala mu theka la mtanda kuti apange keke;
5. Ikani mzere umenewo chifukwa cha nkhungu, chisanadze mafuta. Kuphika mikate kumakhala kutentha kwa madigiri 180;
6. Pamene mikateyo yophika komanso utakhazikika, muyenera kuyamba kukonzekera kirimu wowawasa. Menyeni ndi shuga kapena vanila mpaka wachifundo, mofanana. Ikani izo mu furiji;
7. Pambuyo pa mikateyi, muyenera kuyamba chinthu chachikulu - kulenga mkate. Choyamba muzidula mikateyo. Ikani gawo loyamba la keke pa mbale, yambani ndi kirimu wowawasa ndikuyika zidutswa za chinanazi pamwamba;
8. Zigawo zotsalazo zimadulidwa muzing'onozing'ono. Munda wa izi muyenera kuthira katsulo aliyense mu kirimu ndikuuyika pamwamba pa chipatso, ndikupatsa keke mawonekedwe oyenera. Timalangiza kuti tisawononge mdima wambiri komanso tinthu tomwe timakhala tating'ono ta keke. Phimbani keke yowonjezerayi ndi zotsalira za kirimu wowawasa ndi kuyeretsa mu friji;
9. Sungunulani tayi ya chokoleti yakuda mu mkaka, kuwonjezera bata apo.

Munda wa momwe chigamucho chimayambira, kutsanulira pa keke, ndikuchiwonetsa chodabwitsa, kupanga chokoleti.

Chophika cha keke ndi chinanazi zam'chitini "Pancho" chimasiyanitsa ndi kuphweka kwake, koma nthawi imodzimodziyo chimagwirizana kwambiri ndi zochitika zamakono - zosavuta zake ndi zowonongeka sizimasiya mphamvu yokoka m'mimba. Chifukwa cha ichi, pafupifupi aliyense amakonda mkate uwu: onse ana ndi akazi akuyang'ana kwa chifaniziro chake.