Ngati madzulo amatha kukhala waulesi , dzipangire ndi mbale ya tchizi ndi vinyo. Koma kumbukirani - mtundu uliwonse wa tchizi umakonda "vinyo" wake ndipo ndibwino kuti usawasakanize. Parmesan kulawa kokha kwa vinyo wofiira, monga cheddar. Musamamwe vinyo wa ku Swiss emmental (makamaka, Swiss tchizi sakonda vinyo), koma vinyo woyera adzakhala wotsalira kwambiri ku tchizi tomwe tomwe tingathe kuyika pa wopalasa. Pokonzekera tchizi, kumbukirani kuti brie tchizi ndi buluu nkhungu zimadyedwa ndi mkate wokoma ndi zoumba, maapulo ndi mphesa. Emmental, ricotta ndi parmesan zimaperekedwa bwino ndi uchi, nkhuyu, mpiru ndi magawo a ham. Mozzarella idzapita bwino ndi masamba arugula ndi mpiru, ndi cheddar, brie ndi camembert wodula - ndi azitona ndi apricot kupanikizana.
Ngati muli ndi moyo wathanzi (simungamwe vinyo, koma musadzipangire wokoma), mukhoza kupanga zipatso za caramel. Pa izi, dulani maapulo kapena mapeyala mu magawo wandiweyani. Kuwaza ndi shuga ndi mwamsanga mwachangu mu mafuta (mpaka kuoneka kwa manyuchi). Tumizani zipatso zowonjezera zidutswa za gouda, kutsanulira mchenga ndi kusangalala, kukonzekera m'mimba Gourmet tsiku!
Kusankha chakumwa chakumwa kwa Gourmet Day , timatsutsa chikhalidwe. Nthano yathu ndi yokongola kwambiri, yochenjera komanso yothandiza zaumoyo.
Ngati muli wokonda vinyo woyera, ndiye kuti mumadzipangira galasi la zipatso, nsomba kapena nkhuku. Malamulo oyambirira ndi kuphatikiza kwakumwa kwa zakumwa ndi zakumwa zozizwitsa. Ndicho chifukwa chake simuyenera kumwa vinyo woyera, nsomba zamphongo (mafuta kapena nsomba).
Chaka Chatsopano chakumwa chakumwa - champagne - chimafuna chokoma chokoma. Ndi bwino kulisakaniza ndi mchere. Mabisiketi, zipatso, maswiti owala, ayisikilimu - kuphatikiza kwa Gourmet's Day! Ngati mumakonda cognac, ndiye kumbukirani kuti kumwa kotereku kumagwiritsidwa bwino popanda zopsereza. Koma popeza brandy mwa mawonekedwe ake abwino - akadali munthu, mungathe kuchepetsa mosamala ndi zakumwa zina. Chosankha chathu ndi kuphatikiza kwa khofi ndi cognac ndi kirimu wampulidwa kapena mankhwala otentha ndi tiyi ndi mkaka. Chakumwa choterecho chidzakhala chowonjezera ku buku labwino kapena kuyankhula kochokera pansi pamtima.
Mtundu wina wa mbale ya Gourmet's Day ndi fondue . Inde, osati chophweka, koma chokoleti. Ndipo simukusowa kugula zipangizo zamtengo wapatali zowonongeka - mungagwiritse ntchito phula ndi malaya osakaniza kapena zowonjezera. Mkhalidwe waukulu - moto wawung'ono (kandulo yabwino), kotero kuti osakaniza sichiwotchedwe. Mu 100 ml ya kirimu yophika, onjezerani 300 g wa chokoleti chamdima (zidutswa zing'onozing'ono). Pamene kusakaniza kumakhala kofanana ndi kozizira pang'ono, kutsanulira mu 20 ml ya kogogo. Chabwino, kulowa mu chokoleti kumakondweretsa kuti mukhale ndi zipatso, ma coki, mabisiki, mitsinje, zipatso zouma - mwachidule, zonse zomwe Gourmet's soul imafuna!
Komanso pa Chaka Chatsopano, mukhoza kukonzekera chinachake chokoma osati mafuta. Mwachitsanzo, julienne. Chikhalidwe cha julien chimaphatikizapo kanyumba tchizi, bowa, tchizi. Choncho, mbale iyi, komabe, mwa njira, idzagwirizana ndi aliyense amene amakonda zakudya zabwino komanso zolemetsa.
Kuti mumve bwino mumadyerero komanso osati mimba yambiri, musadye chakudya chochuluka. Ngati mudya nyama - onetsetsani kuti mumamwa ndi zakumwa monga madzi.