- ufa - 1/2 chikho
- mchere - supuni 1
- tsabola watsopano - 1/2 supuni ya tiyipioni
- Zowonjezera nsomba zoyera - zidutswa ziwiri
- mafuta - 2 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- amondi - 2 zinthu. makapu
- parsley - 1 1/2 Art. makapu
- mandimu - 1 chidutswa (madzi ndi finely akanadulidwa peel)
1. Sakanizani ufa, mchere ndi tsabola mu mbale yosaya. Sungani nsombazo mu ufa wosakaniza kuti muphimbe nsomba kuchokera kumbali zonse. Sambani ufa wambiri. 2. Sungunulani batala ndi mafuta mu frying poto pa sing'anga kutentha. Mafuta atayamba kupanikizana, onjezerani zikhomozo. Fry mpaka golide wofiirira, mphindi ziwiri kapena zitatu mbali iliyonse. Ikani zikhomo mu mbale. 3. Onjezani amondi, masamba a parsley, zest ndi supuni 2 supuni ya mandimu mu poto yamoto. Thirani pa zikhomo ndi kutumikira ndi mandimu wedges.
Mapemphero: 2