- Ng'ombe yamchere - 240 Gramu
- Mchere ndi nthaka - - Kulawa
- mafuta a maolivi - masupuni 4
- thukuta - 1 pieces
- batala - 1 Art. supuni
- wa bowa - 240 Gramu
- wa masamba a thyme - masupuni 2
- adyo - dzino dzino
- vinyo woyera wonyezimira - 1/2 chikho
- msuzi foie gras - 60 Gramu
Chotsani uvuni ku madigiri 200. Nyama yamphongo ndi mchere ndi tsabola. Sungunulani supuni 2 za mafuta a maolivi mu poto yowonongeka pamsana wandiweyani. Onjezerani njuchi ndi kuuma mpaka bulauni, pafupi miniti imodzi kuchokera kumbali iliyonse. Ikani poto yophika mu uvuni ndikuphika kwa mphindi 8 mpaka 9. Ikani ng'ombe pa mbale ndipo tiyeni tiime kwa mphindi 10. Panthawi imeneyi, pang'onopang'ono, pang'onopang'ono pamadzi 14x 14 cm. Pogwiritsa ntchito mpeni, pangani mafelemu kuzungulira pazitali iliyonse. Valani pepala lophika ndikuyika mufiriji kwa mphindi 15. Kuphika kwa mphindi 10. Pezani kutentha mu uvuni mpaka madigiri 190 ndipo pitirizani kuphika mpaka golide wofiira, pafupi maminiti khumi. Pakalipano, sungunulani mafuta ndi tiyipiketi 2 otsala a batala mu poto yowonongeka pamapakati. Onjezerani bowa, thyme, garlic ndi mwachangu mpaka bowa likhale lofewa, pafupi maminiti 8. Onjezerani vinyo ndikuphika mpaka madzi atachepetsedwa ndi theka, pafupi mphindi imodzi. Ikani kusakaniza mu mbale yaing'ono. Onjezerani mousse ku poto ndikuchepetsa kutentha. Muziganiza mpaka mousse atasungunuka ndi kuchotsa kutentha. Dulani ng'ombeyi mu magawo ofunda. Ikani nyama pa tartlets. Ikani bowa pamwamba ndikutsanulira ndi mousse. Kutumikira mwamsanga.
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