Kodi tame mtanda ndi kuphika zokoma cupcake

Kodi munayamba mwaphika mapepala kuti musamalire okondedwa anu, ndikuchotseratu zochitikazo ndikuponyera "zokometsera" zanu mumatope? Kapena mwakhala mukukayikira agogo anu apamtima kwa nthawi yayitali mu ufiti, chifukwa simunatengeko dzina lake?

Ngakhale katswiri wodziwa zambiri zophikira zakudya adzawathandiza Irina Chadeeva, wodziwika mu blogosphere pansi pa dzina la Chadeyka. Chophimba chake chophimba ndi chodziwika bwino chifukwa amatha kufotokozera mosavuta momwe angaphirire chakudya chovuta kwambiri. Ndipo kwa iwo amene amasankha kukhala ndi maphikidwe onse ali pafupi, Irina analemba bukhu lakuti "Pirogovedenie kwa Oyamba." Timapereka zinsinsi zingapo zomwe zingakuthandizeni kuthana ndi mayesero osamvera ndipo potsiriza mumalandira zothokozo zoyenera kuchokera kunyumba:

Phunziro lafizikiki

Nchifukwa chiyani mtanda umatuluka mu uvuni? Kawiri kamodzi aliyense wodzilemekeza wokhala naye ayenera kulingalira za funso ili. Ndipo yankho likupezeka mu bukhuli pa fizikiki! Kuchokera kumeneko mudzaphunzira kuti pamene kutentha kumatuluka, mpweya wa gasi umachulukanso. Tikayika keke mu ng'anjo yozizira, mpweya womwe uli mu mtanda ukuyamba kutenthetsa, kukulitsa, ndi chitumbuwa kapena keke - kuwuka. Mpweya ndi wosiyana, monga mtanda:

• Mu test biscuit, mpweya uwu umawonjezeredwa ndi whisk pa kukwapula;
• Mu kuyesa yisiti, ndi carbon dioxide yopangidwa ndi yisiti;
• Poyesedwa ndi ufa wophika kapena soda - komanso carbon dioxide, yomwe imatulutsidwa ndi mankhwala a soda ndi asidi (ngati ikuyesa mayeso) ndipo ikawotchedwa;
• Muyeso wamadzi ndi mafuta, izi ndi mpweya wa madzi (womwe, mwachitsanzo, umathyola chiwombankhanga pa keke, kupanga mapiko).

Kotero, ndiyenera kuchita chiyani kuti nditenge mtandawo?

Mkhalidwe waukulu, monga mwawamvera kale, ndi mafuta okwanira. Mwachitsanzo, mazira a mtanda wa biscuit ayenera kumenyedwa bwino, ndipo mtanda wokha uyenera kusakanizidwa bwino; Kuthamangirira - tuluka ndi kuphika m'chizizira, kuti mafuta asasungunuke kapena kutaya chinyezi. Ngati mumaphika pamadzi otentha - musayambirenso. Kuti mwamsanga muwonjezere mpweya, muyenera kubwezeretsa uvuni. N'chifukwa chake zambiri zamakono zimakonzedwa kutentha kwambiri (pafupifupi 200 ° C). Kodi chitumbuwa chako sichinali choipa? Amatanthawuza kugwira mu kapangidwe ka mayeso. Ngati ndi yofooka (mwachitsanzo, pakamenyana kapena mayeso ndi ufa wochuluka), kuphika kudzakhazikika mutangotulutsa mu uvuni (koma nthawi zina ziyenera kukhala chomwecho!) Malamulo ofunika kwambiri kwa iwo omwe sangathe kukhala bata ndikutsegula nthawi zonse uvuni kuti muwone mbale yanu: zozoloŵera, kapena mudzalephera kachiwiri. Ziribe kanthu momwe mumafuna kuyang'ana mkati, yambani kuyang'ana mankhwalawo pamene mtanda utuluka mu uniformorm slide, popanda chigoba chapakati (izi sizimagwiritsidwa ntchito ku pies omwe mukufuna kusiya). Onetsetsani kukonzekera, kumangiriza grater pakati pa keke - apo mtanda umawotchera pang'onopang'ono kuposa pamphepete. Ndipo tsopano mpaka apa! Apatseni banja lanu chikho chokoma.

Mkate wa keke

Chofunika kwambiri, chomwe chimapangitsa keke wachifundo ndi crumbly, ndi mafuta. Kuphika batala ndi shuga, kenako ndi mazira, timapatsa mpweya ku mtanda wa mkate - zidzakhala panthawi yophika kuti zidzatenthe, kuzikweza ndikukweza mtanda. Ubwino wa batala umatsanulidwa - pamwamba pa kapu. Musamaweramitse mtanda wa mkate kwautali! Izi zimabweretsa kuwonjezeka kwa gluten, keke idzakhala yowonjezereka komanso "yowimitsidwa". Fungo "lofooka" - bwino kwa kapu!

Cake ca vanilla ndi zoumba

Zosakaniza:

• 150 g mafuta
• 150 g shuga
• Mazira aakulu 2
• 150 g ufa
• 100 g zoumba
• 1/2 chikho cha tiyi wamphamvu
• kuphika ufa
• Pakiti 1 (10 g) ya vanila shuga
• 1/2 chikho cha tiyi wamphamvu
• ufa wosakaniza

Mufunikanso mawonekedwe 10x20 masentimita, oiled ndi owazidwa ndi ufa. Kukonzekera:

1. Zoumba zilowerere mu theka la galasi la tiyi lolimba kwa theka la ola la ora.
2. Kwa mayeso, mankhwala onse ayenera kukhala kutentha. Ikani mbale ya mafuta, kuwaza ndi shuga ndi shuga ya vanila ndi whisk pamtunda wothamanga wa chosakaniza kwa mphindi zochepa mpaka mafuta akuwunika.
3. Onjezerani dzira limodzi ndikupitirizabe kusuta. Misa yoyamba imakhala madzi, kenaka imakula ndipo imawoneka ngati mafuta odzola.
4. Thirani dzira limodzi ndi whisk kachiwiri mpaka mutayika.
5. Thirani zisanadze zoumba zoumba ndi kusonkhezera ndi chosakaniza kapena supuni.
6. Onjezerani ufa womwe umasambidwa ndi kuphika ufa ndikusakaniza ndi chosakaniza pamtunda wotsika mpaka mtanda wosalala utembenuka.
7. Ikani mtanda mu nkhungu, kuphika pa 170 ° C kwa pafupifupi ola limodzi. Yang'anani kukonzekera kwa laser.
8. Keke yokonzeka tiyeni tiyimirire mawonekedwe kwa mphindi 10, kenako tinyani ndikuyizira pa kabati. Wina ofunda chikho chofewa ndi ufa shuga kudzera strainer.

Chilakolako chabwino!