- Mpunga - 300 Gramu
- Butter - 200 Gramu
- Shuga - 150 Gramu
- Mazira - zidutswa zisanu
- Brazil Nut - 100 Gramu
- Soda - 1/2 supuni
- Jambulani - 100 Gramu
- Chokoleti - 100 Gramu
Zosakayikira zopindulitsa za keke - zosakaniza zokonzekera zilipo komanso zotsika mtengo. Kumenya pamodzi mazira ndi shuga. Onjezerani batala wosasungunuka, whisk kachiwiri. Onjezerani ufa, soda ndi pang'ono kupanikizana. Timasakanikirana bwino. Timatenga mawonekedwe a kuphika, timapaka mafuta ndi mafuta. Dulani mopepuka ufa kuphika mbale. Dulani bwinobwino mtedza. Kuwaza mtedza wokhazikika pansi pa mbale yophika. Pa mtedza, perekani theka la mtanda. Pamwamba pa mtanda, ikani jamu otsala. Timasula chokoleti pa grater yaikulu. Chokoleti chojambulidwa chikufalikira pa kupanikizana. Timaphimba zonse kuchokera pamwamba ndi theka lachiwiri la mtanda. Ife timayika nkhungu mu uvuni. Timaphika kwa mphindi 45 pa madigiri 190. Timayang'anitsitsa kukonzekera kwa mano (owuma - okonzeka, owothira - osakonzekabe) - ndipo chikhochi chakonzeka! Timadula ndikutumikira. Chilakolako chabwino! :)
Mapemphero: 6-7