- mbatata - 200 Gramu
- Butter - 120 Gramu
- shuga - 2/3 makapu
- mazira - zidutswa ziwiri
- uchi - 2 supuni ya tiyi
- mkaka - 1/4 chikho
- ufa - 250 Gramu
- ufa wophika - supuni 1
- walnuts - 1/4 makapu
Chotsani uvuni ku madigiri 180. Gwiritsani mafuta ofunikira 12, monga momwe mungagwiritsire ntchito makapu 12 a mapepala. Mu saucepan mubweretse madzi kwa chithupsa. Peel 1 mbatata ndi kudula mu cubes. Kuphika mbatata kwa mphindi zisanu. Sungani ndi kuika pambali. Mu mbale yayikulu, ikani batala ndi shuga, sungani mu mbale ina 2 mazira, kutsanulira 1/3 mazira kuti mafuta ndi shuga. Onetsetsani bwino, kenaka yikani 1/3 ya mazira ndi kusakaniza kachiwiri. Onjezerani gawo lomaliza la dzira losakaniza ndi supuni 2 za uchi, zosokoneza. Sakanizani ufa ndi kuphika ufa, kenaka onjezerani 1/2 ufa wosakaniza ku mbale yayikulu yokhala ndi dzira, kutsanulira 1/2 mkaka ulipo. Onetsetsani bwino. Kenaka yikani otsalira a ufa osakaniza ndi mkaka, akuyambitsanso. Pogwiritsa ntchito thumba lapasika, lembani nkhungu ya chikho ndi mtanda. Sakanizani mtanda ndi mbatata yokoma ndi walnuts. Kuphika kwa mphindi makumi atatu pa 180 C. Yang'anani kukonzekera ndi mano odzola komanso ozizira pa kabati.
Mapemphero: 12