- Beer Stout - 1 Galasi
- mdima wolasses - 1 galasi
- soda - 1/2 teaspoonfuls
- ufa - makapu awiri
- ufa wophika - 1 1/2 supuni ya tiyi
- Ginger ground - 2 zinthu. makapu
- sinamoni - supuni 1
- nthaka cloves - 1/4 masupuni
- Zakudya - 1/4 supuni
- nthaka cardamom - 1 pinch
- mazira - zidutswa zitatu
- shuga wofiira - 1 galasi
- shuga - 1 galasi
- mafuta a masamba - 3/4 galasi
1. Yambitsani uvuni ku madigiri 175 F. Patsani mafuta ophikira poto ndikuwaza ufa. Sambani ufa wambiri. Bweretsani mvula yamdima ndi mdima ku chithupsa mu kapu yayikulu ndikuchotsa kutentha. Onjezerani koloko ndikugwedeza, ndiye ozizira kutentha. 2. Fufuzani ufa, ufa wophika, ginger, sinamoni, clove, nutmeg ndi mbale yaikulu. 3. Kumenya mazira ndi shuga ndi chosakaniza magetsi. Onjezerani mafuta a masamba ndi chikwapu, kenaka yikani kusakaniza kwa masewera ndi kusakaniza. Onjezerani dzira losakanikirana ndi ufa wosakaniza ndi whisk pang'onopang'ono. Thirani mtandawo kuti ukhale wokonzedwa bwino ndipo ugwire mwamphamvu pa tebulo kuti uchotse mpweya. 4. Kuphika keke pakati pa uvuni mpaka katsulo kakalowa pakati, sichidzatenthedwa ndi nyenyeswa, pafupi mphindi 50. Lolani keke kuti izizizira mu mawonekedwe a mphindi zisanu. Kenaka chotsani ku nkhungu ndikulola kuti kuziziritsa bwinobwino. Fukani keke ndi shuga wofiira ndikutumikira ndi kukwapulidwa kirimu ngati mukufuna. Chikho ichi chikukonzekera bwino tsiku limodzi pasadakhale. Idzasungidwa kwa masiku atatu kutentha kwa firiji komanso nthawi yayitali m'firiji.
Mapemphero: 8-10