- Mpunga wa sushi - 200 Gramu
- Viniga wa mpunga - 30 milliliters
- Tuna Fyuluta Yatsopano - 120 Gramu
- Nkhaka - 200 Gramu
- Algae Nori - zidutswa 4
- Wasabi - 1.5 makapuni
- Caviar ya nsomba yothamanga - Gramu 20
- Msuzi wa msuzi - 80 milliliters
- Zosakaniza za ginger - 40 Gramu
Sungunulani mpunga mpaka madzi atuluke. Konzani mpunga monga momwe zasonyezera pa phukusi. Ngati simunanene chilichonse, timakonzekera monga chonchi: lembani ndi madzi peresenti ya 1: 1, tiikeni ndi chivindikiro, mubweretse ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika wina maminiti 10-12. Yophika mpunga ikhale yaying'ono pansi pa chivindikiro chatsekedwa. Kenaka tsitsani vinyo wosasa mumsangamo, sunganizani - ndipo mulole kuti uzizizira, chifukwa simungathe kupukuta mpunga kuchokera ku mpunga wotentha. Nkhaka ndi thonje zimadulidwa muzitsulo zochepa kwambiri - m'litali mwake ziyenera kufanana ndi kutalika kwake. Tsopano tsegulani chithunzi chokulitsa ndikuyang'ana kumbuyo kwa dzanja lake lamanja :) Tulutsani chithunzichi pamat. Apatseni mpunga pa pepala, ndikusiya pafupifupi 2 cm kuchokera kumapeto. Pamphepete mwa mpunga munayika wasabi pang'ono, pamwamba - nkhaka zathu ndi tuna. Timapindira pepala mu roll pogwiritsa ntchito rug. Mukuyenera kudzikulunga nokha. Tsambali likamangidwa, sungani makina pang'ono kuti mupange mpukutuwo. "Soseji "yi imadulidwa mu mipukutu 6. Ndondomeko yofanana ikuchitidwa ndi nori zonse. Zachitika! Kutumikira ndi msuzi wa soya, ginger marinated ndi wasabi.
Mapemphero: 4