Kutsekedwa mu madzi a phwetekere Nyengo yozizira ndi nthawi yabwino kwambiri yophunzirira mbale zatsopano pamoto kapena kubwereza zomwe mumazikonda. Chaka chino tapeza madzi atsopano a marinade. Ngati mumagwiritsa ntchito mchere wokonzedwa bwino, samverani zomwe zikugwiritsidwa ntchito - izi zimapangitsa kuti zonunkhira bwino kuzigwiritsa ntchito ndikusamala mchere. Timapereka kuphika nkhumba kukaniza nthiti, monga gawo ili limatchedwa kutalika. Posankha nyama, samverani kuchuluka kwa mafuta kuzungulira steaks ndi pafupi fupa. Mafutawa ayenera kuti ma steaks sakhala owuma, koma osati obiriwira - izi zidzakhudza bwanji kukoma ndi kuchuluka kwa nyama. Chilichonse chiri chophweka ndi chokoma! Kukonzekera mbale sizitenga nthawi yambiri ndipo kudzakuthandizani kuti muzisangalala ndi holide yanu. Chinthu chachikulu musaiwale pamene mukupita ku pikisano, masewera ndi chisangalalo chabwino!
Zosakaniza:- Nkhumba yakuda pa nthiti (brisket) 1.6 makilogalamu
- Madzi a phwetekere 600 ml
- Thyme (Thyme) youma 2 tsp.
- Oregano youma 2 tsp.
- Mchere wachinayi 4
- Tsabola wakuda wakuya 4 uzitsine
- Khwerero 1 Kukonzekera steak, tengani nkhumba kukaniza nthiti, madzi a phwetekere ndi zonunkhira.
- Khwerero 2 Nyama imatsukidwa, kudulidwa ndikudulidwa zidutswa pafupifupi 1.5 masentimita, ndipo kuti chidutswa chilichonse chili ndi fupa la nthiti.
- Gawo 3 Chidutswa chilichonse chimadulidwa kumbali zonse ndi zonunkhira: thyme, oregano, tsabola wakuda ndi mchere.
- Khwerero 4 Ikani nyama mwamphamvu mu supu.
- Gawo 5 Thirani madzi a phwetekere, onjezerani mchere wambiri ndipo muyambe kukwera kutentha kwa maola 2-3.
- Khwerero 6 Kenako ikani steak pa kabati ndi malo pamalo otentha.
- Khwerero 7 Kuphika nyama nthawi ndi nthawi kutembenuza grill kukwaniritsa kuphika yunifolomu.
- Gawo 8 Mwachangu mpaka mwakhama - okonzeka kuyang'ana ndi mpeni, ngati nyama yodulidwa mkati ili yoyera, ndiye steaks ali okonzeka. Gwiritsani ntchito steak ndi masamba atsopano ndi mazira omwe mumawakonda.