Nkhumba za nkhumba ndi bowa ndi ku Brussels zimamera

1. Timayika kaloti ndi anyezi, kudula mzidutswa tating'ono ting'ono. Timasambitsa bowa, kuwayeretsa, Zosakaniza:

• Mafuta a masamba - 50 milliliters
• Nkhumba - 3 Mbande (steak)
• Zipatso za Brussels - 250 Gramu
• Pepper ndi mchere - - Kulawa
• Anyezi - 1 Mbande
• Champignons - 200 Gramu
• Karoti - chidutswa chimodzi

Malangizo

1. Timayika kaloti ndi anyezi, kudula mzidutswa tating'ono ting'ono. Timasambitsa bowa, kuwayeretsa, ndipo monga momwe timadula anyezi ndi kaloti, timadula bowa. 2. Thirani mafuta pang'ono a mpendadzuwa mu poto, uwotentheni, ponyani anyezi wodulidwa pamenepo, ndi kuupereka ku mtundu woonekera. Wonjezerani apa bowa wodulidwa ndi kaloti, ndipo kwa pafupi maminiti fifitini ndi chivindikiro chatsekedwa, mphodza. Tsopano yikani kabichi ndi mphindi khumi. Ngati ndi kotheka, mukhoza kuwonjezera madzi pang'ono. 3. Lard mafuta ndi masamba a zamasamba ndi kuika nyama ya nkhumba. Timatenthetsa uvuni ndipo kwa mphindi makumi atatu kapena makumi anayi timatumiza sitima yophika ndi steaks. Mphindi khumi ndi zisanu ndi imodzi, ndi mowa kapena madzi, perekani pa steaks. 4. Tikaika kale steak pa mbale. Zomera zowonongeka zidzawatsata bwino. Mukhoza kuwonjezera mpunga wophika.

Utumiki: 3