- Froberries - 3,5 Magalasi
- Mazira a ayisikilimu, kapu - magawo awiri (100 ml aliyense)
- Butter - 70 magalamu (glaze)
- Chokoleti cha Mkaka - 100 Gramu (glaze)
- Mafuta a Koco - 1/4 Galasi (glaze)
1. Konzani zokhazokha. Froberberries amafunika kukonzedwa, kuchotsa mchira ndi kutsuka m'madzi ozizira. Mu blender, ikani mikate yonse ya strawberries ndi ayisikilimu. 2. Pukutani mu blender mpaka misala yonse ndi yunifolomu. Popanda mkaka, malo ogulitsirawo anandipangitsa kukhala wandiweyani. Ngati mukufuna kusinthasintha, yikani mkaka. Whisk mpaka mvula. 3. Malo ogulitsa ndi okonzeka. Amatsalira kuphika icing chokoleti. Chifukwa cha ichi, batala wasungunuka. Chokolani chokoleticho mzidutswa kapena kuzidula bwino ndi mpeni kuti zisungunuke mofulumira. Ikani zidutswa za chokoti mu batala ndikudikirira kuti chokoleticho chisungunuke. Ngati izi sizikuchitika, ikani mchere mkati mwa microwave kwa masekondi angapo. Onjezerani kakao mu glaze ndikusakaniza zonse zosakaniza bwino. Cocktail kutsanulira mwapamwamba makonzedwe magalasi ndipo mochuluka kutsanulira chokoleti glaze. Lembani zitsulo zowona sitiroberi ndikuyika chozizwitsa pamayesero. Ndikukutsimikizirani, achibale anu ndi anzanu adzasangalala ndi luso lanu.
Mapemphero: 3-4