- Zikondamoyo - zidutswa 4
- Minced ng'ombe - 250 Gramu
- Anyezi - 300 Gramu
- Uchi - 1 st. supuni
- Mafuta a azitona - zinthu ziwiri. makapu
- Madzi a mandimu - supuni 1
- Cognac - 50 milliliters
- Butter - 1 Art. supuni
- Tchizi wovuta mbuzi - 30 Gramu
- Mchere, tsabola - - Kulawa
Babu lirilonse limatsukidwa ndikudula mu magawo 8. Mu mbale yosiyana timapanga chikats: kusakaniza uchi ndi maolivi. Timatsanulira anyezi odulidwa ndi kuvala. Mbali iliyonse ya babu iyenera kuvala mofanana ndi kuvala - izi ndi zofunika. Ife timayika anyezi mu mbale yophika, kuikidwa mu uvuni, kuyesayesa mpaka madigiri 200. Kuphika kwa mphindi 15-20 mpaka anyezi ndi ofewa. Pamene anyezi mu uvuni - timagwira nyama yophika nyama. Fry forcemeat 2 minutes, kutambasula, pa kutentha kwambiri. Kenaka onjezerani mchere wothira, kuwonjezera kanjwa ndi kuuma wina 4-5 mphindi. Timayambitsa phokoso, timayika nyama yosungunuka ndi anyezi oyamika pakati. Kuchokera pamwamba pang'ono ndikuwaza ndi mandimu, kuika khungu tchizi, ndi kukulunga phokoso. Zachitika!
Mapemphero: 1-2