Biscuit ndi zonona mandimu mu multivark

Keke ya tiyi Biscuit kuphika mu multivark imasiyanitsa zowonongeka kwa mtanda - yolks amamenya mosiyana, mapuloteni mosiyana. Lero tikonzekera biscuit mofulumira - timamenya mazira ndi shuga, kuwonjezera ufa, ndi mtanda ndi wokonzeka! Zonse zimasamalidwa ndi multivarker. Kumbukirani: Osagogoda, musagwedeze, musatsegule zenera - kuphika biscuit. Kwa ife - chitani chilichonse chomwe mukufuna, mtandawo waphika mwakachetechete. Zotsatira zomwe mumaziwona mu chithunzi. Kotero, bwino kuti mupange ma biscuits mu multivark.

Keke ya tiyi Biscuit kuphika mu multivark imasiyanitsa zowonongeka kwa mtanda - yolks amamenya mosiyana, mapuloteni mosiyana. Lero tikonzekera biscuit mofulumira - timamenya mazira ndi shuga, kuwonjezera ufa, ndi mtanda ndi wokonzeka! Zonse zimasamalidwa ndi multivarker. Kumbukirani: Osagogoda, musagwedeze, musatsegule zenera - kuphika biscuit. Kwa ife - chitani chilichonse chomwe mukufuna, mtandawo waphika mwakachetechete. Zotsatira zomwe mumaziwona mu chithunzi. Kotero, bwino kuti mupange ma biscuits mu multivark.

Zosakaniza:

• Mazira nkhuku 7 ma PC.
• Shuga 1 tbsp.
• Ufa wa tirigu 1 tbsp.
• Vanillin 2 g
• Lemu 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Butter 100 g

Malangizo

• Khwerero 1 Kuti mupange tiyi tiyi, muyenera kuyesa: mazira, shuga, ufa 1 tbsp. ndi slide, vanillin; chifukwa cha dzira, shuga, batala, mandimu.
• Gawo 2 Konzani mbale yophika. Makoma apakati a chikho multivark (Ndili ndi multimark ya Panasonic) mafuta ndi batala.
• Gawo 3 Mu chidebe chouma chokhala ndi chosakaniza, ikani mazira bwino.
• Khwerero 4 Pang'onopang'ono kutsanulira shuga, pitirizani kumenyana shuga shuga kwa mphindi 15, mpaka chisakanizo chikukuta.
• Khwerero 5 Ndi spatula kuchokera ku multivarka portionwise kutsanulira ufa ndikupukuta modzichepetsa.
• Khwerero 6 Bake lokonzekera ndilokonzeka.
• Khwerero 7 Thirani mtanda mu mphika wokonzeka wa multivarker.
• Gawo 8 Ikani mbale mu multivark. Tsekani chivundikirocho. Tembenuzani pulogalamu yophika "Kuphika", ikani nthawi kwa mphindi 65. Pambuyo pa chizindikiro, onjezerani mphindi 10 za "Kutentha" mawonekedwe, msiyeni ma bisake akhale ofunda.
• Khwerero 9 Chotsani multivarker. Biscuit ndi wokonzeka. Chotsani kapu yotentha. Ikani ma bisiteni ozizira mu mbale ya multivark.
• Gawo 10 Pothandizidwa ndi dengu kuti mupange, tembenuzani mazira ozizira.
• Gawo 11 Pamene mukuphika bisake, konzani kirimu cha custard. Mu anamaliza kirimu kuwonjezera, akuyambitsa bwino, 80 g wa zofewa batala.
• Khwerero 12 Kuti muduleke keke, muyenera kupanga makina osakaniza ndi mpeni kumbali. Ikani mzere wochepa mu incision. Ikani izo ndi manja onse awiri, kukoka iwo palimodzi. Dulani keke mu magawo atatu.
• Gawo 13 Lembani pamwamba pamwamba pa keke ndi custard pogwiritsa ntchito silicone zophikira spatula. Pamwamba pa gawo lachiwiri, lachitatu komanso mafuta ndi custard. Kenaka mafuta a kirimu ndi mbali ya keke.
• Khwerero 14 Dulani kake ndi magawo a marmalade. Ikani mu firiji kuti muzameza zonona kwa maola 1-2. Ndibwino kuti mupite usiku.
• Khwerero 15 Dulani keke yomalizidwa ndi mpeni muzidutswa ndikuitumizira tiyi mchere.