Timakonzekera chokoleti ndi chokoleti, tchizi ta tchizi ndi tchire. Ndikufuna kupanga tchitsulo chokhala ndi mchenga wokhala ndi chokoleti chakuda chakuda ndipo amadzaza ndi kirimu chosakanikirana ndi chokoleti chakuda. Ndipo pamwamba ndi korona watsopano strawberries ndi timbewu timbewu. Ndi mtundu uwu wa kuphika umene mukufuna kuphika m'chilimwe, pamene pali zipatso zambiri ndi zipatso zozungulira. Kuphika kosavuta koteroko pokonzekera kudzatha kukondweretsa banja lanu ndi kukoma kovuta!
Zosakaniza:- Butter 120 g
- Madzi 1 tbsp. l.
- Shuga 30 g
- Mchere 1 uzitsine
- Mazira nkhuku 2 ma PC.
- Mpunga, tirigu 250 g
- Chokoleti wakuda 80 g
- Shuga ufa 5 tbsp. l.
- Kirimu wowawasa 100 g
- Tsamba 250g
- Froberries 250 g
- Gawo 1 Kukonzekera tart tikufuna mtanda woudulidwa, shuga wofiira, zofewa zopanda tchuthi tchizi, zonona zonona zonona, chokoleti, sitiroberi.
- Khwerero 2 Pewani mtandawo pa bolodi lochepa kwambiri.
- Khwerero 3 Pendani mtandawo pa pini yopukusa.
- Khwerero 4 Tumizani mtandawo ku pini yopangira mafuta.
- Khwerero 5 Gawani mtandawo muwonekedwe ndikukwera pamwamba ndi pini, podula mtanda wambiri.
- Gawo 6 Phimbani mtanda ndi mapepala ophika ndikuyala nyemba kapena nandolo. Kuphika kwa mphindi 15 pa 180 ° C.
- Khwerero 7 Chotsani pepala ndi nyemba.
- Gawo 8 Ikani basiti kwa mphindi 15 pa 180 ° C.
- Gawo 9 60 magalamu a chokoleti sungunulani ndi supuni imodzi ya kirimu wowawasa.
- Gawo 10 Gawani msule wa chokoleti pansi ndi kumbali ya dengu.
- Gawo 11 Phatikizani kanyumba tchizi, shuga wofiira komanso kirimu wowawasa. Gulani misa ndi blender mpaka zokoma.
- Gawo 12 Onjezani chokoleti chodulidwa (magalamu 20).
- Khwerero 13 Lembani mchenga wokonzedwa ndi kirimu.
- Khwerero 14 Ikani ma strawberries odulidwa mzidutswa. Mukhoza kukongoletsa ndi timbewu masamba. Kutumikira mwamsanga!