Strawberry kupanikizana ndi basil

Msuzi wa jekeseni ndi basil ndi timbewu Zonse zooneka bwino ndi zonunkhira bwino zitatu zimagwirizana bwino ndi kupanikizika uku. Maonekedwe a mandimu alipo, koma motsutsana ndi mnofu wa phokoso lobiriwira la jakisoni yakucha, mchere watsopano ndi timbewu tonunkhira, sikumva choncho. Ngati muphika kupanikizanayi kuti mupeze nyengo yozizira, ndiye kuti mukufunika kutenga shuga mu chiŵerengero cha kulemera kwa 1: 1 kwa strawberries. Dulani masamba a basil ndi timbewu timene timayenera kukhala tating'ono kwambiri, kotero sichidzamvekanso ndikupangitsa kuti tiwoneke. Kupanikizana msanga ndi shuga osachepera kumafunika kusungidwa mu firiji, komwe kungakhale kwa milungu ingapo. Kupanikizana uku ndibwino kuwonjezera tiyi, kumagwiritsidwa ntchito ndi toast, zikondamoyo kapena bulu watsopano.

Msuzi wa jekeseni ndi basil ndi timbewu Zonse zooneka bwino ndi zonunkhira bwino zitatu zimagwirizana bwino ndi kupanikizika uku. Maonekedwe a mandimu alipo, koma motsutsana ndi mnofu wa phokoso lobiriwira la jakisoni yakucha, mchere watsopano ndi timbewu tonunkhira, sikumva choncho. Ngati muphika kupanikizanayi kuti mupeze nyengo yozizira, ndiye kuti mukufunika kutenga shuga mu chiŵerengero cha kulemera kwa 1: 1 kwa strawberries. Dulani masamba a basil ndi timbewu timene timayenera kukhala tating'ono kwambiri, kotero sichidzamvekanso ndikupangitsa kuti tiwoneke. Kupanikizana msanga ndi shuga osachepera kumafunika kusungidwa mu firiji, komwe kungakhale kwa milungu ingapo. Kupanikizana uku ndibwino kuwonjezera tiyi, kumagwiritsidwa ntchito ndi toast, zikondamoyo kapena bulu watsopano.

Zosakaniza:

• Strawberry 300 g
• Shuga 200g
• Basil wobiriwira watsopano 1 gulu
• Mint atsopano 1
• Lemon 1 pc.

Malangizo

• Gawo 1 Konzani zipatso, shuga, mandimu, timbewu ndi basil.
• Khwerero 2 Chotsani udzu umayambira ku sitiroberi, tsutsani zipatso zomwe ziri pansi pa madzi. Lolani madzi ndi malo a strawberries mu blender. Dulani mbatata yosenda ndi shuga.
• Khwerero 3 Tumizani mbatata yosakanizika pa poto lakuda.
• Gawo 4 Ndi mchere ndi timbewu timene timachotsa masamba, tizimutsuka ndikuzidula bwino kwambiri. Yonjezani ku sitiroberi puree.
• Khwerero 5 Tsitsani mandimu ndi kumenya ndi madzi otentha. Pogwiritsa ntchito grater wabwino, peel zest. Yonjezerani ku misa yonse. Valani moto ndi kuphika mpaka pang'ono thickening.
• Gawo 6 Kuthetsa kupanikizana. Khalani mu firiji.