Strawberry mousse

Dothi ladothi ndi strawberries Kodi mukufuna kudya chakudya chokwanira pamphwando? Kenaka konzekerani msuzi wa sitiroberi, dalitso lomwe tsopano liri nyengo ya mabulosi awa onunkhira. Ngati mwamvapo mawuwa nthawi zambiri, koma simumvetsetsa kuti mousse ndi yani, komanso kuti imasiyana bwanji, mwachitsanzo, kuchokera ku odzola, dziwani kuti uwu ndi mkhalidwe wofatsa kwambiri, ukunyalanyaza lilime ndikukupangitsani kuti mutenge chingwe kuti mutenge nthawi yayitali kumverera kukoma kwa matsenga. Mu French, mawu akuti "mousse" amatanthauza "thovu". Ndipo kwenikweni, ziribe kanthu zomwe zimagwiritsidwa ntchito pokonzekera, mousse ayenera kukhala owala ndi airy, ngati chithovu chobiriwira. Kuchita izi sikovuta monga zikuwonekera, ngati muwona zonse zoyambirira kupanga sitiroberi mousse. Chofunika kwambiri ndikuti kirimu wophika mafuta ndi mafuta okwanira komanso kutentha kwa gelatin ndi sitroberi misa ndi chimodzimodzi. Mudasankha kuyesera? Kenaka muthamange kukasonkhanitsa, kugula kapena kungotsutsana ndi strawberries, ndi chifukwa chake. Chovuta kwambiri ndi kuyembekezera mchere kuti ukhale wokhazikika ndikusadya.

Dothi ladothi ndi strawberries Kodi mukufuna kudya chakudya chokwanira pamphwando? Kenaka konzekerani msuzi wa sitiroberi, dalitso lomwe tsopano liri nyengo ya mabulosi awa onunkhira. Ngati mwamvapo mawuwa nthawi zambiri, koma simumvetsetsa kuti mousse ndi yani, komanso kuti imasiyana bwanji, mwachitsanzo, kuchokera ku odzola, dziwani kuti uwu ndi mkhalidwe wofatsa kwambiri, ukunyalanyaza lilime ndikukupangitsani kuti mutenge chingwe kuti mutenge nthawi yayitali kumverera kukoma kwa matsenga. Mu French, mawu oti "mousse" amatanthauza "thovu". Ndipo kwenikweni, ziribe kanthu zomwe zimagwiritsidwa ntchito pokonzekera, mousse ayenera kukhala owala ndi airy, ngati chithovu chobiriwira. Kuchita izi sikovuta monga zikuwonekera, ngati muwona zonse zoyambirira kupanga sitiroberi mousse. Chofunika kwambiri ndikuti kirimu wophika mafuta ndi mafuta okwanira komanso kutentha kwa gelatin ndi sitroberi misa ndi chimodzimodzi. Mudasankha kuyesera? Kenaka muthamange kukasonkhanitsa, kugula kapena kungotsutsana ndi strawberries, ndi chifukwa chake. Chovuta kwambiri ndi kuyembekezera mchere kuti ukhale wokhazikika ndikusadya.

Zosakaniza:

• Strawberry 300 g
• Cream 200 ml
• Gelatin 2 tsp.
• Shuga ufa 0.5 tbsp.

Malangizo

• Khwerero 1 Pofuna kukonza mousse kirimu ayenera kukhala olemera 30%, strawberries ndi bwino kuti azitulutsa bwino, shuga wofiira amawonjezeredwa kulawa.
• 2 2 tsp. gelatin kuchepetsa 3 supuni. madzi otentha otentha. Siyani mphindi 15-20 - gelatin ayenera kupasuka kwathunthu.
• Gawo 3 Strawberry yasambitsidwa bwino, chotsani mchira ndikugunda mu blender.
• Khwerero 4 Pang'onopang'ono mukwapule chilled kirimu ndi shuga ufa (kuchuluka kwa shuga wofiira kuti muzolowere kukoma).
• Gawo 5 Thirani gelatin mu sitiroberi puree ndikuyendetse bwino.
• Khwerero 6 Ikani pambali 3-4 supuni. puree - idzagwiritsidwa ntchito yokongoletsera.
• Khwerero 7 Thirani zina zonse za sitiroberi puree mu zonona.
• Khwerero 8 Pang'ono ndi kusakaniza zonse.
• Gawo 9 Thirani msuzi pa keramaks kapena magalasi. Kuchokera kuzinthu zamtengo wapatali, masamba 3-4 amatengedwa.
• Gawo 10 Mu galasi lililonse pamwamba kuti muike 1-2 tsp. Strawberry puree ndi mtengo wamatabwa kapena udzu kuti azisudzulana mosasamala. Ikani msuzi mu furiji usiku. Mukatumikira, mukhoza kukongoletsa ndi timbewu timbewu kapena sitiroberi yonse.