- Chophimba Mchira - 2 Kilogalamu
- Nyama yamchere (ng'ombe ndi nkhumba) - 450 Gramu
- Karoti - zidutswa zitatu
- Selari mizu - 1 Mbande
- Anyezi - zidutswa zitatu
- Tsabola wobiriwira - zidutswa zitatu
- Mbewu za nyemba zachitsulo - 200 Gramu
- Phwetekere - 700 magalamu
- Garlic - Mayi 4
- Zakudyazi - 250 Gramu
- Basil, tarragon (mwatsopano) - - Kulawa
- Mchere, tsabola - - Kulawa
- Bay Leaf - - Kulawa
Mchira wa mchira umawoneka ngati wotsatira. Ndipo ndizo zomwe zipangizo zina zimawoneka ngati. Timagawani mchira m'zigawo zingapo, kuziyika mu mphika wa lita imodzi. Kumeneko timayika karoti, anyezi ndi theka la mizu ya udzu winawake. Lembani ndi madzi ozizira, mubweretse ku chithupsa, kuchepetsa kutentha kwachangu ndi kuphika popanda chivundikiro kwa maola 4-5. Pafupifupi theka la ora tisanathe kuphika, timawonjezera masamba, mchere ndi tsabola ku msuzi. Muzimitsa. Timapeza mchira, timasiyanitsa nyama ndi mafupa (izi zidzakhala zosavuta pambuyo pa nthawi yambiri yophika). Msuzi wosakaniza, masamba akutayidwa. Timayika msuzi m'firiji, pamwambapa chipewa chimapangidwa kuchokera ku mafuta - chimachotsedwa. Dulani bwinobwino basil wathu. Kuchokera ku nyama yamchere ndi basil kupanga mapangidwe amtengo wapatali. Timayika firiji mufiriji kwa theka la ora. Zomera zonse zimadulidwa muzing'onozing'ono. Pita mu mafuta a masamba mu frying pani anyezi, pakapita mphindi zingapo yonjezerani kaloti ndi udzu winawake, wesser mpaka zofewa. Kenaka, ndi mphindi zingapo, timapatsa masamba ku poto lotsatira - nyemba, tsabola, tomato. Pamene ndiwo zamasamba zowonjezera, wiritsani nyama za nyama. Izi zimachitika mwanjira imeneyi - timayika m'madzi otentha otentha ndikuphika mpaka kufika pamwamba. Zofanana ndi izi, tibweretse msuzi wathu ku chithupsa. Mu otentha msuzi ndi nyama ife kuika masamba athu. Kuphika kwa mphindi pafupifupi 5-7. Kenaka yikani meatballs ndi Zakudyazi. Onetsetsani ndi kuphika mpaka zokometsera zokonzeka. Pakangotsala mphindi zochepa kuphika, onjezerani tsabola wofiira, tarragon pansi, basil pang'ono ndi akanadulidwa wothira poto. Onetsetsani, kuphika kwa mphindi zingapo - ndi kuchotsa kutentha. Timapereka msuzi Mphindi 10 kuti tiime pansi pa chivindikiro, ndipo kenako timatsuka mbale ndikutumikira. Chilakolako chabwino!
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