Baked Carp Carp ndi nsomba zosavuta kumadzi, komabe, chithunzi cha nsombayi chimapezeka m'nthano ndi nthano. Ku China, carp imaonedwa nsomba zonse za nsomba, chizindikiro cha moyo wautali. M'mayiko a ku Ulaya, ndi mwambo wokonzekeretsa Khirisimasi, kuphika zonse ndi mwambo wabwino. Mutu wa chophika cha Khirisimasi chophika amaperekedwa kwa mutu wa banja, ndipo mamba a nsomba amabisika mu chikwama. Kukonzekera bwino kokha kumakongoletsa phwando la chikondwerero, koma kukondweretsa iwe ndi kukoma kodabwitsa. Lero timaphika mapuwa mu vinyo woyera ndi ndiwo zamasamba.
Zosakaniza:- Carp 2000 g
- White wouma wothira 300 ml
- Lemu 2 ma PC.
- Dill watsopano 4 g
- Tsabola wakuda ufa 4 g
- Mchere 4 g
- Anyezi 2 ma PC.
- Parsley mizu 4 ma PC.
- Selari imachokera 1 pc.
- Karoti 2 ma PC.
- Butter 50 g
- Khwerero 1 Kuti muphike nsomba yophika, muyenera kutenga katsamba katsopano, mizu ya celery, mizu ya parsley, kaloti, anyezi, mchere, tsabola, vinyo woyera wouma, mandimu.
- Sambani 2 Sambani, kuyeretsa ndi kudula masamba.
- Gawo 3 Tiyeni ndiwo zamasamba mu batala wa batala kwa mphindi 15.
- Gawo 4 Konzani "kampeni" mu chombo cha nsomba za masamba.
- Khwerero 5 Kasamba, yambani. Nsomba zambiri zimawazidwa ndi madzi a mandimu, kuzitsukidwa ndi mchere ndi tsabola.
- Gawo 6 Kumbuyo kwa nsomba kumadulidwa pa ngodya ya madigiri 45. Pazidziwitso zonse, malo oyeretsa, onetsani mandimu m'mimba mwa nsomba. Ikani nsomba mu chotupamo. Kwa zinthu ndi ndiwo zamasamba. Siyani nsomba kwa mphindi 20. Thirani nsomba ndi vinyo ndikuyika mu uvuni utayambe kufika 180 ° C kwa ola limodzi.
- Khwerero 7 Kuphika mpaka zitatha. Pamene mukuphika, tsanulirani vinyo ndi madzi a nsomba. Kapepala okonzeka amalola pang'ono kuzizira. Valani kudya. Kukongoletsa mwatsopano mandimu, amadyera ndi masamba ophika. Kutumikira masana kapena chakudya chamadzulo.