Kaloti zokometsera Moona mtima, zaka zingapo zapitazo, kokha nditatchula kaloti zophika, ndimakhala ndi tsekwe ... kuchokera ku mantha! Koma zonsezi zinasintha pamene ndinapeza njira yophweka yophika kaloti! Kuphika kaloti kumakhalabe ndi makhalidwe abwino, komanso kuwonjezera pa adyo ndi ginger kumapereka kuyambira ndi kuyamwa kwina! Mukhozanso kuwonjezera supuni ya supuni ya mowa kapena zakumwa zina zoledzeretsa, zomwe zimapatsa chisangalalo chapadera! Chokongoletsera ichi chidzakhala chokhumba chanu chachikulu ndi chachikulu, ndipo adzakulipirani mavitamini ndi mphamvu!
Zosakaniza:- Kaloti 500 g
- Garlic 3 mankhwala
- Ginger watsopano 3 tsp.
- Mafuta a azitona 1 tbsp. l.
- Mchere 1 uzitsine
- Kognac 1 tbsp. l.
- Khwerero 1 Kukonzekera mbale udzafunika kaloti, mafuta a azitona, adyo, ginger, mchere komanso kanjaku.
- Gawo 2 Oyeretsani kaloti ndi kuwadula m'magulu.
- Gawo 3 Ikani kaloti mu steamer ndi kuphika mpaka mutachita. Ndili ndi steamer popanda chopanikizika, choncho zinatenga pafupifupi mphindi 15.
- Gawo 4 Mwachangu adyo ndi ginger wonyezimira mu mafuta, ndi kuwonjezera kaloti. Onjezerani kogogoda, ngati mukufuna, ndipo mulole kuti iwonongeke. Perekani pang'ono za adyo wothira ndi ginger, mchere, tsabola ndikutentha.