- Mbatata - 1,5 Kilogalamu
- Kusakaniza masamba (mazira), paketi - 1 Mbande
- Mphepete (mazira), paketi - 1 Mbande
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Garlic, amadyera - Kulawa
- Mchere, tsabola - Kulawa
- Mafuta a masamba - Kulawa
1. Kuphika mbatata. Ngati inu muwonjezera karoti wothira m'madzi pamene mbatata yotentha, mbatata imapeza mtundu wokongola wa golide. 2. Pamene mbatata yophika, phatikiza theka la msuzi. Sakani mbatata yosenda. 3. Mu frying poto, kutentha mafuta masamba ndi mwachangu anyezi, kaloti, masamba ndi bowa. Onjezani apo akanadulidwa, adyoledwa finely amadyera ndi kutulutsa mphindi pang'ono. 4. Lembani nkhungu yophika ndi mafuta. Gawani mbatata yosakanikirana m'magawo awiri. Gawo liyikeni pansi pa nkhungu ndikuiyatsa bwino. 5. Pamwamba pa mbatata mumatulutsa masamba ndi bowa podzaza. Tsekani zodzaza ndi gawo lachiwiri la mbatata yosenda. 6. Yambani chophika ku madigiri 170-180. Lembani pamwamba pa casserole ndi supuni kapena mphanda kuti muzichita pa wavee wave ndikuyiika mu uvuni. Casserole yophikidwa kwa mphindi 15-20.
Mapemphero: 8-10