Zomwe zingakuthandizeni kuphika dumplings ndi mbatata Vareniki ndi chakudya chimene chimatchedwa kuti dziko la Chiyukireniya chakudya. Kudzaza ndi zomwe mungaphike vareniki, zambiri, koma vareniki otchuka kwambiri ndi mbatata. Mu kudzazidwa kwa dumplings ndi mbatata mwachizolowezi anawonjezera yokazinga anyezi, koma inu mukhoza kuwonjezera bowa, komanso offal. Pofuna kudzaza mwapadera, madzi a mbatata yophika ayenera kuonongeka mosamala, ndi kuwonjezera batala mu puree. Kuti mupange mtanda wa dumplings ndi mbatata wofewa komanso wofewa, muyenera kumwa ufa wa tirigu wapamwamba kwambiri. Musanayambe kumenyana ndi vareniki, ufa ukhoza kutetezedwa kuti usapatulire mumsana wabwino. Izi zimachitidwa osati kuchotsa pazitsulo zamagetsi ndipo nthawi zina zimagwira ziwalo zovuta, komanso kuti zikhale bwino ndi mpweya. Choncho mtandawo udzakhala ndi airy wambiri. Mu mtanda kwa dumplings ndi mbatata m'pofunika kuwonjezera koloko, koma si onse kunyamula fungo lake. Pofuna kupewa, mungathe kungosankha soda ndi ufa wophika. Mavitamini ndi mbatata sakuvomerezeka kuphika, popeza mbatata, imatenthedwa pambuyo pozizira, sizimangotaya makhalidwe awo, koma zimakhala zovuta kuti thupi lidziwe. Kodi vareniki ndi mbatata monga momwe alendo akudyera amadya ndi kutentha, ndi kutentha.
Zosakaniza:- Kefir 1 tbsp.
- Ng'ombe ya tirigu 5 tbsp.
- Soda 0,5 tsp.
- Mchere 1 uzitsine
- Mbatata 8 ma PC.
- Anyezi 2 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Butter 10 g
- Mchere 1 uzitsine
- Tsabola wakuda 0,5 tsp.
- Khwerero 1 Kukonzekera kudzazidwa kwa mbatata yabwino 7-8, yoyera, kuchapa ndi kudula lalikulu.
- Gawo 2 Wiritsani mbatata mpaka yophika madzi amchere kwa mphindi 20-25.
- Khwerero 3 Tsitsani anyezi ndi kudula mu cubes.
- Gawo 4 Fryani anyezi mu mafuta a masamba mpaka golide wagolide.
- Khwerero 5 Tsukani madzi kuchokera ku mbatata yophika, panizani pang'ono, onjezerani 1/3 mwachangu, batala, mchere ndi tsabola kuti mulawe ndi kusakaniza bwino. Lolani kudzazidwa kuti kuziziritsa.
- Gawo 6 Pakuti mtanda umayenera kuphatikiza kefir firiji, soda ndi mchere - kusakaniza zonse bwinobwino. Kefir ingasinthidwe ndi madzi.
- Khwerero 7 Kenako onjezerani ufawo ndi zidutswa kuti mupange mtanda ndikusakaniza.
- Khwerero 8 Ndipopeni makapu 4-5, mtandawo uyenera kukhala wokongola kwambiri komanso kumbuyo kwa manja. Ngati mtanda wadulidwa, uyenera kukhala yunifolomu.
- Khwerero 9 Dulani mzere kuchokera pa mtanda wa masentimita 2 ndikuudula mu cubes, omwe amangiriridwa mu ufa kuchokera kumbali ya mdulidwe. Zitsulozi zimayendetsedwa ndi pinki yophimba.
- Gawo 10 Ikani kukwanira pakati pa bwalo ndikukankhira m'mphepete bwino.
- Gawo 11 Ife timayika vareniki womalizidwa pamwamba, owazidwa ndi ufa. Imafika pafupifupi 23-25 vareniki.
- Khwerero 12 Ikani vareniki m'madzi abwino amchere kwa mphindi zisanu kuchokera nthawi yotentha.
- Gawo 13 Anamaliza vareniki ndi mbatata kutsanulira otsala wophika, mokongoletsa kusakaniza. Kutumikira ndi kirimu wowawasa.