Poppy keke

Pelic pie wosasinthasintha Kakang'ono ndi mayesero enieni - ndi okoma, okoma ndipo ali ndi poppy, chokoma ndi chosakayikitsa chopangidwa! Mayeserowa ndi chifukwa chakuti mchere wotere umakhala wamakono kwambiri. Choyenera, kagawo kakang'ono ka pie kangakhale koyenera kutumikira ndi mpira wa ayisikilimu ndi zipatso zatsopano - ndi kuphatikiza kosangalatsa, komwe kuli kovuta kukana. Butter iyenera kutengedwa mofewa. Ndipo vanila shuga ndi bwino kutenga imodzi yomwe ili ndi particles zachilengedwe vanila pod.

Pelic pie wosasinthasintha Kakang'ono ndi mayesero enieni - ndi okoma, okoma ndipo ali ndi poppy, chokoma ndi chosakayikitsa chopangidwa! Mayeserowa ndi chifukwa chakuti mchere wotere umakhala wamakono kwambiri. Choyenera, kagawo kakang'ono ka pie kangakhale koyenera kutumikira ndi mpira wa ayisikilimu ndi zipatso zatsopano - ndi kuphatikiza kosangalatsa, komwe kuli kovuta kukana. Butter iyenera kutengedwa mofewa. Ndipo vanila shuga ndi bwino kutenga imodzi yomwe ili ndi particles zachilengedwe vanila pod.

Zosakaniza:

• Poppy 110 g
• Butter 100 g
• Shuga 120 g
• Mazira a nkhuku 4 ma PC.
• Kirimu wowawasa 100 g
• Mchere 1 uzitsine
• Mpunga, tirigu 90 g
• Shuga vanilla 0,5 tsp.
• Kuphika ufa 0.75 tsp.

Malangizo

• Khwerero 1 Konzani zofunika zofunikazo: mazira (muyenera kokha yolks), batala, poppy, shuga, ufa, kirimu wowawasa.
• Gawo 2 Fuzani mafuta ndi shuga, mchere ndi shuga wa vanila.
• Gawo 3 Yikani yolks. Muziganiza.
• Gawo 4 Ikani nyemba kirimu wowawasa ndi poppy. Mack musanayambe kutsuka ndi madzi ofunda ndi kumenyera kwazing'ono. Muziganiza.
• Gawo 5 Ikani ufa mu mbale ndi ufa wophika.
• Gawo 6 Sakanizani ndi kutsanulira mtandawo mu mawonekedwe olembedwa ndi zikopa.
• Khwerero 7 Kuphika kwa mphindi makumi atatu mu uvuni, kutentha kufika 180 ° C.