- mpunga - 1 galasi
- Nsomba - zidutswa 12
- chinanazi - 1 chidutswa
- adyo - mano atatu
- Koperani - - Kulawa
- Shallots - zidutswa ziwiri
- kaloti - 0,5 zidutswa
- Tsabola wofiira - chidutswa chimodzi
- Zoumba - 2 Art. makapu
- msuzi wa soya - 1 Art. supuni
- mchere - - kulawa
- Katsamba (kokazinga) - Cupi 0,5
- anyezi wobiriwira - - kulawa
- Cilantro - - Kulawa
Timayika mbale ya mpunga pamoto ndikuphika mpaka itakonzeka. Kutentha mu wokiti kapena mu poto yowuma ndi nsonga yapamwamba supuni 1 ya mafuta (masamba kapena azitona). Timatenga clove ya adyo, yophika bwino ndi yokazinga mpaka itulutsa fungo. Timafalitsa ma prawn mu kanthawi kochepa ndi adyo ndikuphika iwo kwa mphindi 15. Pamene shrimps ili okonzeka, timayamwa kuchokera ku poto ndikuwotcha supuni zina ziwiri za mafuta. Pa mafuta, mwachangu chisanadze kudula shallots ndi awiri ena cloves wa adyo. Onjezani karoti wodulidwa ndi tsabola wofiira. Timatenga chinanazi chonse, kudula pakati ndi kudula zamkati zonse pakati pa theka. Dulani mnofu mu zidutswa zing'onozing'ono. Timayika mpunga wozizira mu poto ndi anyezi ndi adyo. Yonjezerani zoumba ndi zidutswa za chinanazi, kudula kuchokera pachimake. Timaphika lonse kusakaniza pa sing'anga kutentha, nthawi zonse kusakaniza zomwe zili. Onetsetsani katsabola, msuzi wa soya, mchere ndi tsabola ndi kuphika miniti 10. Mchele wonse udzasanduka wachikasu, ndi kulawa komwe kumakhuta ndi zonunkhira zonse. Ngati ndi kotheka, onjezerani zonunkhira kuti mulawe. Pamapeto pake, perekani mpunga womalizidwa ndi mtedza wakukaka ndi zophika. Timapanga moto ndikusunga mpunga kwa mphindi zingapo, kusanganikirana nthawi zonse. Lembani magawo a chinanazi ndi mpunga ndi shrimp, azikongoletsa ndi zobiriwira anyezi kapena cilantro ndipo mutumikire patebulo. Chilakolako chabwino!
Mapemphero: 2