- Zosakaniza: ufa - 1 galasi
- golide bulauni shuga - 3/4 makapu
- mchere - 1/2 teaspoonfuls
- 1/2 kapu ya batala
- mtedza wa pecan - 1 Galasi
- oat flakes - 3/4 makapu
- Kudzaza: kirimu tchizi - 240 Gramu
- Msuzi woyera - 3/4 Makapu
- shuga - 1/2 chikho
- dzira - chidutswa chimodzi
- mchere wa sinamoni - 1 1/2 supuni ya tiyi
- Ginger Ground - supuni 1
- Kudzaza: kirimu wowawasa - 1 galasi
- shuga - 2 zinthu. makapu
- vanila kuchotsa - 1/4 supuni
1. Konzani mtanda. Yambitsani uvuni ku madigiri 175. Konzani pepala lophika ndi zojambula ndi mafuta bwino. Dulani batala mu cubes. Dulani mtedza pakati. Sakanizani ufa, shuga, mchere komanso mafuta odzola muzakudya zopangira zinyenyeswazi. 2. Onjezani pecans ndi kusonkhezera. Onjezerani oat flakes ndi kusakaniziraninso. 3. Yanizani makapu 3 1/2 a osakaniza pa pepala lophika, akukakamiza zala zanu pamwamba. 4. Ikani otsalirawo pa tebulo ina yophika. Kuphika nyenyeswa mpaka golide wofiira, pafupi maminiti khumi ndi awiri. Kokani pa pepala lophika kuphika mpaka golide bulauni, pafupi mphindi 30. Chotsani mu uvuni kuti mulole kuziziritsa. Sungani uvuni. 5. Konzani kudzazidwa. Musati muyeretse pulojekiti ya zakudya, ikani msuzi puree, kirimu tchizi, shuga, dzira, sinamoni ndi ginger. Onetsetsani zonse zopangira mpaka zosalala. 6. Thirani mtanda wopakidwa pa pepala lophika. Kuphika kwa mphindi pafupifupi 20. Sungani uvuni. 7. Konzani kudzazidwa. Sakanizani wowawasa zonona, shuga ndi vanila Tingafinye tating'ono ting'onoting'ono. Thirani mofanana pamwamba pa kudzaza. 8. Kuphika mu uvuni kwa mphindi zisanu. Lolani kuti muziziritsa kwathunthu. Fukani ndi zinyenyeswazi ndi refrigerate mu firiji kwa maola awiri. 9. Dulani m'mabwalo ndikutumikira. Ikani mikate mufiriji.
Mapemphero: 4