Bowa wokazinga Bowa, ngakhale kukula kwa mafakitale, kumasunga fungo la nkhalango, pomwe mungakhale otsimikiza kuti ali ndi maonekedwe abwino, mosiyana ndi bowa omwe mumapeza m'nkhalango. Bowa wokazinga ndi kirimu wowawasa ndi anyezi palibe amene amadabwa, chifukwa kuphatikiza kumeneku kwakhala kosavuta - bowa ambiri amathandizidwa bwino ndi kukoma kokoma, koma kutalika ndi kaloti zonse zokazinga ndizoyenera. Nkhumba za oyster zimakhala bwino kwambiri, zimakhala zotsekemera komanso zokometsetsa panthawi yophika, ndipo kuwonjezera pa kaloti wokazinga, anyezi ndi kirimu wowawasa kumawapatsa kukoma kosavuta.
Zosakaniza:- Bowa la bowa oyster 500 g
- Anyezi 200 g
- Karoti 200g
- Mkaka wowawasa 200 g
- Katemera watsopano 30 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Kuti mupange zowomba zowonongeka, mufunika bowa, anyezi, kaloti, kirimu wowawasa 20%, mafuta owuma, mchere watsopano ndi mchere.
- Khwerero 2 Dulani bowa muzing'onozing'ono.
- Gawo 3 Dulani anyezi muzipinda.
- Khwerero 4 Dulani kaloti kuti muphange.
- Gawo 5 Pa mafuta ophikira kwa mphindi zisanu mwachangu anyezi.
- Khwerero 6 Yonjezerani kaloti ndipo mupitirize kufuula kwa mphindi zisanu.
- Khwerero 7 Yonjezerani bowa ndikupitiriza kuyaka pa moto wochepa pansi pa chivindikiro nthawi zina. Pamene bowa amapereka madzi, mchere. Pambuyo pa mphindi 20, chinyezi chonse chimasanduka ndipo bowa zimayamba kuvunda.
- Khwerero 8 Panthawi ino kutsanulira wowawasa zonona, finely akanadulidwa mwatsopano zitsamba ndi mwachangu wina 3 Mphindi akuyambitsa zonse.