- Basmati mpunga - 600 Gramu
- Mtedza wachisinamoni - chidutswa chimodzi
- Asterisk - chidutswa chimodzi
- Zolemba - zidutswa zitatu
- Cardamom (mbewu) - zidutswa ziwiri
- Zira - - Kulawa
- Mbeu za Sesame - - Kulawa
- Mayi - mamiliyoni 500
- Mchere - - Kulawa
- Mitedza ya Cashew - 1 Art. supuni
- Amondi - 1 st. supuni
- Safironi - 1 Lembani
- Zakudya - 1/2 chikho
- Madeti - zidutswa 12
- Babu - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Ginger (2-3 masentimita) - 1 Mbande
- Nkhumba za nkhosa - 1,5 Kilogalamu
- Zokongola Zachilengedwe - 300 Milliliters
- Mafuta a masamba - 150 milliliters
- Cilantro watsopano - - Kulawa
- Yiti yesetsero mapepala - zidutswa ziwiri
- Butter - 300 Gramu
- Makangaza - 1 Mbande
Chinthu choyamba chimene titi tichite ndi kudula maulendo athu, kudula mafuta ochulukirapo ndi mafupa owongoka. Lambani zidutswa za mwana wa nkhosa wothira yogurt, wodulidwa mu dothi la zonunkhira ndi cilantro yatsopano. Marin pafupi maola 2-3. Ziru, coriander ndi mpiru zimagwiritsidwanso mu poto yowuma (1-2 mphindi). Timatsanulira theka la magalasi a mafuta a masamba ndikuyamwa ndi zonunkhira. Kwa mphindi zingapo kuti mafutawo alowetsedwa ndi zonunkhira, kuwaza anyezi, adyo ndi ginger. Onjezerani zosakaniza zowonjezera mu batala, mwachangu mpaka golide anyezi. Kenaka timayika papepala zowonongeka. Onetsetsani bwino ndi anyezi, adyo ndi ginger, ndipo mwachangu mpaka phokoso likhazikitsidwe. Timachotsa nyama kuchokera kumoto, kuphimba ndi chivindikiro ndikuisiya kwa kanthawi. Sungunulani mpunga ndi mkaka, kuwonjezera sinamoni ndodo, tubberry, sinamoni, cardamom ndi mchere. Timaonjezera madzi ochuluka ngati pakufunikira kuphika mpunga. Wiritsani kuti mukhale wokonzeka kwathunthu. Pamene mpunga wophikidwa, mwachangu mitsuko yathu kwa mphindi zingapo mu poto. Pukutsani pepala la mtanda. Fukani mtanda ndi zonunkhira. Timatenga kazanok, timayaka mafuta ndi masamba. Sungani mtanda wathu mosamala. Gawani gawo limodzi mwa magawo atatu a mpunga, kenako chakudya chachitatu, masiku, mtedza ndi zoumba. Tikupereka kutsanulira mafuta onse osungunuka. Mofananamo, timapanga zigawo zina ziwiri. Mzere wosanjikiza ukhale mkuyu. Gulani safironi ndi matope ndikusakaniza ndi madzi pang'ono. Pogwiritsa ntchito osakaniza, tsanulirani mpunga wathu pamwamba - monga momwe mukuonera, zidzasanduka chikasu. Pukutsani pepala lachiwiri la mtanda, timaphimba ndi pilaf yathu. Zotsalira za mayeso zimadulidwa-sitikuzifuna. Pilaf sayenera kunyamulidwa mwamphamvu - iyenera kukhala yopanda pake. Ikani chinthu chonsecho mu uvuni ndikuphika kwa mphindi 30 pa madigiri 180. Nkhani yaing'ono - kutumikira mbale kupita ku gome. Timachita izi - timadula mutu wapamwamba wa mkate, kutembenuza, kudula m'magulu ndikuwathandiza aliyense payekha. Pakadali pano mu mbale mukhoza kukongoletsa ndi makangaza ndi kilantro yatsopano. Chilakolako chabwino!
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