- Nkhumba zochepa - 400 Gramu (sankhani nyama iliyonse yosakanizidwa ndi zomwe mumakonda)
- Mpunga - 1/2 chikho
- Mazira - chidutswa chimodzi
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Tomato - 100 Gramu
- Mkaka - Milili 50
- Butter - 50 Gramu
- Mchere, zitsamba, zonunkhira - - Kulawa
Mphika wiritsani mpaka theka yophika, sungani kaloti pa katsamba kakang'ono, blanch tomato (kudula khungu ndi mtanda ndi scald ndi madzi otentha - khungu lopangidwa m'magawo awiri), kuwaza anyezi bwino. Sakanizani nyama yosungunuka ndi anyezi ndi mpunga. Onjezerani dzira, mkaka, mchere ndi zonunkhira kuti muzipaka ndi kusakaniza zonse bwinobwino. Akhungu ang'onoang'ono mipira, mpukutu mu ufa ndi malo pa Frying poto ndi otentha batala. Fry mbali zonse ziwiri mpaka golide bulauni. Ngati simukufuna kuphika nthata, ndiye kuti muyimire panthawi iyi. Ngati mukufuna msuzi wokoma - timapitirira. Onjetsani kaloti wodulidwa ku frying pan ndi mwachangu kwa mphindi 3-5. Onjezerani mu Frying poto finely akanadulidwa tomato. Ngati ndi kotheka - pamwamba pamwamba pa madzi, monga zitsulo zoyenera kuzungulira ndi msuzi wa 2/3. Phizani poto yophika ndi chivindikiro ndikuyimira kwa mphindi 20. Kwa mphindi zisanu ndi zisanu ndi zisanu (5-7) kumapeto kwa kutseka, onjezerani masamba ndi zokometsera ku poto. Mahatchi ali okonzeka, okondwa bwino!
Utumiki: 4-5