- Marinated champignons - 250 Gramu
- Babu - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Chobiriwira chobiriwira cha tsabola - 1/2 Mbali
- Tsabola wofiira wa Chibulgaria - 1/2 Mbali
- Tsabola ya Chibulgaria ya chikasu - 1/2 Mbali
- Kuzifutsa nkhaka - chidutswa chimodzi
- Mwatsopano nkhaka - chidutswa chimodzi
- Dill - - Kulawa
- Mafuta a azitona - zinthu zitatu. makapu
- Madzi a mandimu - zinthu zitatu. makapu
- Mchere, tsabola - - Kulawa
Momwe mungakonzekere saladi ndi champignons zamzitini: 1. Ngati bowa ndi zazikulu, muzidula pakati. Ngati yaing'ono, pitani monga momwe zilili. 2. Dulani anyezi mu magawo opyapyala, perekani mowolowa manja ndi mchere, ndi kusakaniza ndi dzanja lanu. Manyowa amatsanulidwa, ndipo anyezi amatsukidwa kuchokera kumchere pansi pa madzi ozizira. 3. Kaloti wiritsani m'madzi mpaka theka yophika ndikudulidwa. 4. Peel ndi kudula woonda. Nkhaka, nayenso, kusema woonda n'kupanga. Katsabola kothyoledwa bwino. 5. Mu mbale ya saladi, sakanizani zosakaniza - bowa, anyezi, kaloti, tsabola, nkhaka, katsabola, maolivi, mandimu, mchere ndi tsabola. Saladi ndi champignons zamzitini zokonzeka. Chilakolako chabwino! ;)
Mapemphero: 4