- Pepper wokoma wofiira (paprika) - 1 Mbande
- Anyezi - 1/2 Mbali
- Ginger watsopano (masentimita 5) - 1 Mbande
- Msuzi wa msuzi - 70 milliliters
- Mbewu yambewu - 100 Gramu
- Pepper wobiriwira - 1/2 Mbali
- Manankhani zamzitini - 100 Gramu
- Green anyezi - Gramu 20
- Garlic - 2 Nsonga
- Viniga wa piritsi - 70 milioni
- Turkey stuffing - 600 Gramu
- Kaloti - 100 Gramu
- Madzi a chinanazi - 100 milliliters
Choyamba, timakonzekera zosakaniza za msuzi: Timatsuka ndi kuwaza tsabola, kudula anyezi ndi adyo. Timayika paprika, anyezi, anyezi wobiriwira, adyo, ginger, kutsanulira msuzi wa soya ndi vinyo wosasa mu mbale ya blender. Kumenyana ndi kusagwirizana kwa gruel. Zotsatira zofanana zogwirizana ndi blender zimasakanizidwa ndi Turkey ndi ufa wa chimanga. Sakanizani kuti mukhale ogwirizana. Farshu amafunika kuyima kwa mphindi 20. Pakalipano, tidzachita zotsatirazi: dulani zidutswazo mu kaloti, tsabola wobiriwira ndi tsabola wofiira. Mu phula, sakanizani 100 ml ya madzi kuchokera ku manyowa amathinayi ndi pafupifupi 250 ml madzi. Timabweretsa chithupsa, kenako timatsikira m'madzi osakaniza. Pakapita mphindi zingapo, onjezerani mapanapulo okha, kudula miphika yaing'ono, mu poto. Cook kwa 5-7 mphindi pa sing'anga kutentha. Kenaka yikani msuzi wa soya pang'ono, vinyo wosasa ndi ufa wa chimanga ku poto. Muziganiza ndi kuphika mpaka msuzi wakula. Kuchokera pa mphindi 20 za nyama yamchere timapanga cutlets, mwachangu mu mafuta a masamba kuchokera kumbali zonse mpaka okonzeka. Kwenikweni, zidutswa zonse ziwiri, ndi msuzi wokoma ndi wowawasa ndi okonzeka - zimangokhala kuti zifalikire pa mbale ndikutumikira. Tumikirani bwino ndi mpunga. Chilakolako chabwino!
Mapemphero: 6-7