Kuphunzira kuphika makapu mu zinyumba zosakaniza: maphikidwe ali ndi chithunzi cha zinthu zokoma ndi zokoma zophikidwa

Kukonzekeretsa zofukiza zonunkhira pakhomo sikovuta kunyumba, koma zojambula za silicone zimapanga njirayi mosavuta, movutikira komanso mofulumira. Mu mtanda wothira mafuta, mukhoza kuwonjezera mitundu yonse ya zonunkhira ndi kununkhira kowala, ndi kukongoletsa zinthu zomalizidwa ndi icing, ufa wa shuga, chikole cha chokoleti kapena ufa wokhala ndi mtundu wachikuda.

Momwe mungapangire zikondamoyo ndi zoumba pa yogurt

Mafineti, ophika pa kefir, amakhala okoma komanso osangalatsa. Zoumba zimaphatikizapo kukoma kokoma kwa mchere, ndi kulemba kwa coriander kumapangitsa kukoma kwabwino ndi piquancy.

Zosakaniza zofunika

• mazira - zidutswa zitatu
• shuga - 250 gr
• kefir - 200 ml
• margarine zokoma - 100 g
• masamba mafuta - 3 tbsp
• ufa wa apamwamba kwambiri - 450 gr
• ufa wophika - 2 tsp
• vanillin - ½ tsp
• Zoumba - 250 gr
• starch

Malangizo ndi sitepe

1. Zoumba zimatsuka, ndiyeno ora limodzi lilowerere m'madzi otentha.
2. Mazira, shuga, vanillin ndi ufa wophika mu chidebe chakuya ndipo amawombera mosavuta whisk.
3. Mu kusamba madzi, kusungunuka margarine, kutsanulira mafuta a kefir ndi mpendadzuwa. Onjezerani zotsatirazi ku shuga la dzira ndikusakaniza bwino.
4. Pang'ono pang'ono, pang'onopang'ono, onjezerani ufa ndi kusonkhezera mpaka zitsamba zonse zowambaza.
5. Zoumba zimachokera m'madzi, zimapangidwa mu colander, kupanga magalasi owonjezera madzi, mopepuka kuwaza ndi wowonjezera ndi kuwonjezera pa zina zonse.
6. Ndi supuni, yanizani mtanda mu silo wothira, ikani mu uvuni yotentha mpaka 200 ° C ndikuphika kwa theka la ora.
7. Fukani shuga musanayambe kutumikira.

Kuchita amishiti okoma okoma a amondi okhala ndi mkaka wokhazikika

Mkaka wophika wophika ndi umodzi mwa mapulogalamu otchuka kwambiri ophikira kunyumba. Zimaphatikizapo mayesero amtundu uliwonse ndipo zimapereka ngakhale mchere wosavuta wothira ndi kukoma kokoma.

Zosakaniza zofunika

• granulated shuga - 150 gr
• Ufa wa tirigu - 200 gr
• Butter - 100 gr
• mazira - zidutswa ziwiri
• mkaka - 200 ml
• yophika condensed mkaka - 200 gr
• vanilla shuga - 1 tsp
• ufa wophika - 2 tsp
• amondi - 170 gr
• mchere

Malangizo ndi sitepe

1. Mabala a amondi ayenera kutsukidwa m'matumba ndi pansi mpaka ufa wabwino.
2. Mazira ayenera kuphatikizidwa ndi shuga ndi nthaka mpaka kulemera kwakhala koyera. Kenaka yikani batala wosungunuka pa madzi osamba, mkaka firiji, vanila, amondi, ufa wonse wa ufa, kuphika ufa, mchere komanso kusakaniza bwino kwambiri.
3. Mu nkhungu iliyonse, ikani supuni 2 ya mtanda wotsirizidwa, supuni ya 1 ya mkaka wokhazikika, ndiyeno mudzaze nawo ndi mtanda mpaka pamlomo.
4. Tumizani ku uvuni ndikuphika kwa mphindi 25 pa 190 ° C.
5. Kutumikira ndi koka, tiyi kapena khofi.

Mmene Mungapangire Zakudya Zokometsetsa za Chokoleti Biscuit mu Mabokosi a Silicone

Mkate wa chokoleti chokaka ndi wokonzeka pa mkaka, mazira ndi batala mafuta. Chifukwa cha zinthu zimenezi, zimakhala zowonongeka, zofiira komanso zokongola kwambiri.

Zosakaniza zofunika

• Ufa wa tirigu - ½ makilogalamu
• Butter - 200 g
• shuga - 375 g
• Kocoa - 5 tbsp
• vanila shuga - ½ tsp
• kuphika ufa - 1.5 tsp
• mkaka - 125 ml
• mazira - zidutswa zinayi

Malangizo ndi sitepe

1. Sakanizani batala mu madzi osamba mpaka madzi.
2. Thirani koka ndi shuga kwa izo, kutsanulira mkaka ndi kusakaniza bwino kwambiri. Valani moto ndi kubweretsa kwa chithupsa. Kenaka chotsani ku mbale ndikuzizira mpaka kutentha.
3. Onjezani mazira, vanila shuga ndi whisk bwino.
4. Popanda kukwapula, pang'onopang'ono muzilowa ufa, wothira ufa wophika ndi kuyika mtanda pang'ono.
5. Ikani supuni yaikulu pa zinyumba zopangidwa ndi silicone ndikuzitumiza ku uvuni.
6. Ovuni ndi pafupifupi mphindi 25 kutentha kwa 180 ° C.
7. Musanayambe kutumikira, azikongoletsera mini-muffins kuti muzikonda.

Momwe mungaphike kanyumba tchizi muffins mu silicone zojambula: Chinsinsi ndi chithunzi

Mankhwala osakaniza ndi osungunuka kwambiri, akuphika pa kirimu wowawasa komanso kanyumba kokometsera kokometsera. Malingana ndi Chinsinsi, izi zimaperekedwa osati, koma ngati mukufuna, mukhoza kuyika maapulo, yamatcheri, kupanikizana kokometsera kapena kupanikizana.

Zosakaniza zofunika

• kanyumba kanyumba - 250 gr
• ufa - 300 gr
• kirimu wowawasa - 50 ml
• koloko, chatsanulidwa viniga wosasa - 5 gr
• shuga - 300 gr
• Butter - 55 gr
• mchere - 1/3 tsp
• mazira - zidutswa ziwiri

Malangizo ndi sitepe

1. Tchizi ta khomo tinkakulungidwa mu mbale ya ceramic, kuyendetsa mazira ndi kusakaniza bwino.
2. Ikani kirimu wowawasa ndi batala wosungunuka pa madzi osamba, kenaka tsitsani sefa kupyolera mu khwimayi ndikumangiriza ndi mphanda mpaka yunifolomu. Onjezerani shuga, viniga wosasa, soda, mchere ndi kusonkhezera mtanda mosamala, kuti zitsamba zonse zisungunuke.
3. Chotsani uvuni ku 180 ° C. Ngwewe yamphongo imafalikira pa nkhungu ndi kutumizidwa kuphika kwa mphindi 40.
4. Okonzeka okonzeka amavala chakudya ndipo amagwiritsa ntchito mkaka kapena zakumwa zina.

Momwe mungapangire mufini zosavuta kumapangidwe ka silicone: mavidiyo

Ngati palibe nthawi yopangira chofufumitsa chokhala ndi mitundu yosiyanasiyana, ndipo chonde pempherani ndi chinachake chokoma, mukufunadi, mungagwiritse ntchito njirayi ndikupangira makapu okoma.