Maphikidwe a keke ya Isitala yokhala ndi chithunzi ndi sitepe

Zidzakuthandizani mofulumira ndikukonzekera chokoma chokongoletsera cha mkate, chomwe chimagwiritsidwa ntchito ndi amayi ambiri. Zitha kuphatikizapo kugwiritsa ntchito zochepa zowonjezera kapena kuwonjezera mazira 6. Mungathe kuphika Pasitala yamasitala ndi zoumba zakuda mu uvuni, kapena mungagwiritse ntchito kuphika multivark. Ndi maphikidwe opangidwa ndi zithunzi ndi mavidiyo ndi malangizo otsogolera ndi sitepe, sizili zovuta kukonzekera mwambo wokondwerera Isitala.

Kodi kuphika keke ya Isitala yachikale - Chinsinsi ndi chithunzi ndi kufotokozera masitepe

Zokondedwa kuyambira pazakhungu za ana amafuna kuphunzira kuphika amayi onse aakazi. Pogwiritsa ntchito kake kakang'ono kake kakang'ono ka keke kamatchulidwa pansipa, n'zosavuta kuti ana anu aziwadyetsa ndi kuwasangalatsa kwa Pasitala ndi mabwenzi awo.

Mndandanda wa zosakaniza za kuphika keke yachikale

• mkaka - 250 ml + 100 ml;
• yisiti - 40 g;
• shuga - 2 tbsp. + Supuni imodzi;
• ufa - 500 g;
• mchere - 0,5 tsp;
• kutulutsa. mafuta - 100 g;
• ufa wophika - 0,5 tsp;
• zoumba - ochepa;
• dzira - 1 PC.

Chophika cha zithunzi chophika mikate yachikale

1. Sakanizani 100 ml ya mkaka wofunda, yisiti yamoyo, 1 tbsp. shuga. Phimbani ndi chingamu ndipo muike pambali kwa mphindi 40. Msuzi amasakaniza ndi shuga, onjezerani batala, mchere, kuphika ufa. Pang'onopang'ono perekani ufa.

2. Sakanizani kuti ayandikire pafupi ndi mayeso okonzekera. Phimbani ndi thaulo ndikuchoka kwa mphindi 30.

3. Lembani zoumba ndi kuziyika mu mtanda, pitani kwa mphindi 30.

4. Mkate uyenera kuikidwa m'mafomu odzola, kusiya kwa mphindi 15-20.

5. Ikani mawonekedwe kwa mphindi 45-60 mu uvuni (madigiri 180).
   
   
6. Okonzeka kupha mikate. Yambani pa chifuniro.

Keke yachikale yokhala ndi zoumba zakuda - sitepe ndi sitepe ndi chithunzi

Kawirikawiri mdima woumba pa nthawi yopangidwe ndi wochepa kwambiri kwa mankhwala processing, osati kuwala. Chifukwa chake, anthu ambiri akumudzi amamukonda. Kodi mungaphike bwanji chophika cha Pasitala?

Zosakaniza molingana ndi chophika cha keke yachikale ndi zoumba zakuda

• mkaka - 250ml;
• mazira - zidutswa ziwiri;
• ufa - 600 g;
• yisiti - 25 g;
• kutulutsa. mafuta - 170 g;
• mandimu - chidutswa 1;
• zoumba - 100 g;
• mchere - 0,5 tsp.

Chinsinsi chojambula chojambula chophikira chokoma ndi zoumba zakuda

1. Tengani mkaka wofunda (0.5 tbsp.) Ndi yisiti yowonjezera mmenemo. Thirani ndi kusonkhezera mpaka kwathunthu kusungunuka 1 tbsp. shuga.

2. Fufuzani ufa (0.5 tbsp.) Ndipo ikani mu supuni, kuphimba ndi thaulo ndikuchoka kwa theka la ora. Kusiyanitsa mapuloteni ochokera ku yolks. Konzani zitsulo zamadzimu ndi kusakaniza ndi yolks. Onjezerani batala wofewa ndi vanillin.

3. Sakanizani osakaniza ndi yolks mpaka yosalala.

4. Sakanizani supuni ndi osakaniza osakaniza, lowani mkaka wotsala.

5. Fufuzani ufa wotsala ndi kuwonjezera pa kusakaniza.

6. Pitirizani kukwapula mapuloteni. Pambuyo popeza chithovu chakuda, onjezani shuga otsala ndikusakaniza ndi mapuloteni.

7. Onjezerani mapuloteni ku yeseso.

8. Ikani zoumba mu mtanda. Wokonzeka kuchoka pa mtanda kwa maola 6 m'chipinda chofunda.

9. Ikani unyinji mu mawonekedwe a mapepala. Kuphika mu uvuni pamapiritsi 150 kwa mphindi 20, kenako pitirizani kufika madigiri 200 ndi kuphika kwa mphindi 15 (mwinamwake kanthawi pang'ono). Anathetsa mikate yosiyidwa mu uvuni kwa theka la ora. Pambuyo pokongoletsa ndi frosting.

Keke yosavuta kwambiri yapamwamba mu Chinsinsi - chophimba ndi kanema

Kuphika keke mu multivarquet ndi mankhwala enieni. Wogwira ntchitoyo akusowa kuweramitsa mtanda molondola, ndipo njira yokha idzawatsatira kulondola kwa kuphika. Panthawi imodzimodziyo, mungagwiritse ntchito ntchito yanu yokayikitsa ya keki, yomwe imayang'aniridwa ndi nthawi.

Mapulogalamu a pang'onopang'ono ndi mavidiyo a keki yamakono mu multivark

Kuphika mikate mu multivark kumakuthandizani kuti mukhale ndi mikate yophikidwa bwino mulimonse. Malinga ndi kuchuluka kwake kwa zosakaniza, akhoza kukonzekera chakudya cha Pasitala kapena chakudya chochuluka. Pafupi ndi zophweka komanso zophweka kupanga keke yachikale, onetsani kanema:

Kodi kuphika keke ndi chikale chogwiritsa ntchito mazira 6?

Kugwiritsidwa ntchito kwa mazira ambiri ndi batala kumakupatsani inu kuphika kosavuta komanso kosavuta. Kuwonjezera pamenepo, malinga ndi izi, keke yapamwamba ya mazira 6 idzakhala ndi fungo losangalatsa. Ndondomeko ya sitepe ndi sitepe idzakuthandizani kukonzekera mwambo wa holide ya Isitala ndikupanga zofufumitsa zambiri.

Zosakaniza pophika chophika molingana ndi chophimba chachikale

• mkaka - 0.5 tbsp. 1 st;
• shuga - 1 tbsp. + 1.5 zinthu;
• yisiti yowuma - 7 g;
• ufa - 3 tbsp. 1 st;
• mazira - ma PC 6;
• kutulutsa. mafuta - 200 g;
• Vanilla, mchere, mphesa zoumba - uzitsine;
• dzira loyera - 1 PC;
• madzi a mandimu - 1 tbsp.
• ufa shuga - 0,5 tbsp.

Chinsinsi chophika chophika popanga mazira 6

1. Sungunulani yisiti mu 0,5 tbsp. mkaka wofunda ndi kusiya kwa mphindi 10-15.

2. Onjezani 1 tabu. ufa, kuphimba ndi thaulo ndikuchoka kwa mphindi 20.

3. Mukhoza kuyika pafupi ndi ng'anjo yotentha kapena pamoto wofunda.

4. Mazira onse amagawidwa kukhala agologolo ndi yolks.

5. Mmodzi wa yolk anasiyidwa mosiyana ndi mafuta, mbali yonse ya ulusi ndi 1 tbsp. shuga.

6. Kutenthetsa batala kuti mugwiritse ntchito panthawi ina. Sakanizani ndi mkaka wofunda (supuni 1).

7. Fufuzani mtanda: ngati uli waukulu kwambiri, mukhoza kupita ku sitepe yotsatira. Ngati simukutero - muyenera kuyembekezera zakusintha.

8. Tulutsani chisakanizo cha yolks ndi shuga.

9. Onjezerani chisakanizo cha mafuta ndi mkaka, vanila.

10. Pukutani msuzi mpaka mvula ikupezeke.

11. Onjezerani mapuloteni okwapulidwa ku yeseso.

12. Tulutsani ufa wotsala (supuni 3) mu supuni ndikuphimba ndi thaulo.

13. Wonjezani ku mtanda wa mphesa.

14. Sakanizani mtanda kuti mugawire zoumba.

15. Mafomu ali okonzeka kugwiritsidwa ntchito. Mwa iwo ikani gawo laling'ono la mtanda.

16. Konzani mawonekedwe ndi thaulo kwa mphindi 15.

17. Kumanzere ndi yolk mafuta pamwamba pa mikate ya Isitala.

18. Ikani mikateyi muyeso yanyamulira 180 digiri kwa mphindi 45-60.

19. Pamene akuphikidwa ndi shuga wofiira, mapuloteni ndi madzi a mandimu amapanga glaze. Lembani chofufumitsa pang'ono.

20. Pamwamba azikongoletsa ndi sprinkler.

Keke ya Pasaka yapamwamba - Chinsinsi ndi zothandizira chithunzi ndi sitepe

Ambiri a abambowa amapita ku tchalitchi pa Lamlungu la Easter mmawa, ndipo pambuyo pake amakumana ndi abwenzi ndi achibale awo. Malingana ndi chophimba chomwe akufuna kuti athe kuphika keke ya Isitala kwa abwenzi onse. Ndi zakudya zambirizi, mukhoza kuphika mikate yaing'ono yokwana 15.

Mndandanda wa zosakaniza molingana ndi maphikidwe a keke ya Pasaka

• ufa - 1,5 makilogalamu;
• Mkaka - 0.5 malita;
• shuga - 600 g;
• yisiti - 80 g;
• mazira - ma PC 5;
• mafuta - 300 g;
• Zoumba - 300 g.

Chinsinsi chotsatira pang'onopang'ono ndi chithunzi chophika keke ya Pasaka

1. Mu kapu ya mkaka wofewa, sungani yisiti, yikani gawo limodzi mwa magawo atatu a ufa ndi theka la shuga. Siyani kuwuka.

2. Sakanizani chofewa batala ndi otsala shuga.

3. Onjezerani mazira ndi mafuta ku msuzi ndi shuga. Onetsetsani, pitani maola atatu m'chipinda chofunda. Kenaka sakanizani ndi kuchoka kachiwiri kukweza.

4. Bwerezani kubwezeretsanso, koma ndi kuwonjezera pa zoumba. Siyani maola atatu.

5. Yambani ndi mafomu.

6. Kuphika mu uvuni kwa mphindi 40-50, kutentha kwa madigiri 180. Pambuyo kuphika, azikongoletsa glaze.

Malangizo a zithunzi ndi mavidiyo ndi ndondomeko ya masitepe angakuthandizeni kukonzekera mwambo wokondwerera Isitala. Kusakaniza kokometsera mazira 6 kapena mikate ndi kuwonjezera kwa zoumba zouma kumakhala kosangalatsa kuti banja lanu ndi alendo ali ndi kukoma kokoma. Pa chophika chomwecho chokoma cha kakale, chomwe chasonyezedwa pamwambapa, chikhoza kuphikidwa mu uvuni ndi multivark. Zimangosankha kusankha chophika choyenera ndikusankha zofunikira.