Rassolnik ndi balere yamatabwa Ichi chinali chokhazikika chokha chokolera ku Soviet times. Ine ndinalitenga ilo mu zaka zanga zomwe ndimaphunzira mu bukhu la "Za zakudya zokoma ndi zathanzi", zomwe zinali zoperewera kwambiri. Ndinapatsa mankhwalawa ndipo nthawi zambiri ndimaphika, ndimaphika tsopano, chifukwa ndimakonda supu zowawa zowiritsa. Rasssolnik iyi ndi yabwino kwa tsiku lachiwiri, ndipo lachitatu, ngati liri m'firiji. Ngakhale izo zimakhala zokoma kwambiri! Chifukwa chake amatchedwa Leningrad, sindikudziwa, mwatsoka. Mwina wina anganene?
Zosakaniza:- Ng'ombe pa fupa 600g
- Zomera za ngale balere 50 g
- Mbatata 2 ma PC.
- Karoti 1 pc.
- Anyezi 1 pc.
- Selari imachotsa 50g
- Nkhaka mchere 100 g
- Malo a masamba a Bay 2.
- Green anyezi 0.25 gulu
- Katsabola katsopano katsamba 0,25
- Parsley watsopano 0.25 gulu
- Kirimu wowawasa 100 g
- Khwerero 1 Kuti mukonzekere rassolnik mutenge phokoso la ng'ombe pa fupa, ndi bwino ndi karoti, anyezi, kaloti, peyala rump, mizu ya udzu winawake, nkhaka yamitundu yosiyanasiyana.
- Khwerero 2 Nyama imatsukidwa ndikuyikidwa mu poto. Lembani 1.5-2 malita a madzi ozizira, mubweretse ku chithupsa. Timadula kwambiri udzu winawake, kaloti ndi anyezi. Onjezani ku poto kwa nyama. Bweretsani ku chithupsa, chotsani chithovu.
- Gawo 3 Onjezerani balere wothira ngale (mungathe kuimirira pasadakhale) ndi kuphika pa moto wochepa pansi pa chivindikiro kwa maola 1-1.5.
- Khwerero 4 Pamene nyama yophika, chotsani ndi mizu ku msuzi. Mizu imatayidwa kutali.
- Khwerero 5 Kusiyanitsa nyama ku mafupa ndi cartilage ndi kudula zidutswa. Timatumiza ku supu.
- Khwerero 6 Kenako timatsitsa mbatata. Finely kuwaza anyezi ndi kaloti kuti refueling. Salted nkhaka, nayenso, kudula muzidutswa tating'ono ting'ono.
- Khwerero 7 Timalola msuzi ndi mafuta, kuchotsedwa pamwamba, ndiwo zamasamba zopangira mafuta.
- Khwerero 8 Pamene mbatata mu chotola ikhale yofewa, yikani masamba ovala. Bweretsani ku chithupsa, chifukwa fungo ife timapanga 2 bay masamba, otentha kutentha kwa mphindi zisanu ndi zisanu ndi ziwiri. Ngati asidi sali okwanira - timawonjezera brine kuti tilawe. Timalowa mu supu yamtengo wapatali yodula masamba, kutseka chivindikiro ndi kuchotsa pamoto. Tiyeni tiyambe. Kutumikira ndi kirimu wowawasa ndi zitsamba zatsopano.