Mabwinja a Grafski, Chinsinsi ndi chithunzi

Cake "Mabwinja a Ziphuphu" si dzina lokha loyambirira, likuwoneka lochititsa chidwi kwambiri ndipo lidzakhala lokongoletsa kwenikweni pa phwando la Chaka Chatsopano. Chigawo chake chachikulu ndi meringue. Okonda zokoma, zakudya zochepa zowonjezera shuga "Grafskie ruins" kwenikweni ayenera kulawa. Chinsinsi chokonzekera si chovuta, koma chidzafuna luso lina komanso nthawi yokwanira.

Cake "mabwinja a Grafski", Chinsinsi ndi chithunzi

Zosakaniza zofunika:

• Oyera azungu - ma PC 4.
• shuga-mchenga - 200 g (mukhoza kutenga shuga pakati ndi shuga ufa)
• shuga vanila - 1 tsp.
• Butter - 200 g
• mkaka wokwanira, wabwino - 8 tbsp. l.
• chokoleti wakuda - 1 tile (100 g)
• walnuts, pansi

"Ziphuphu zamatabwa", njira yokoma - njira yophika:

1. Choyamba muyenera kuyamba kupanga meringues. Mapuloteni ayenera kukwapulidwa mu thovu lamphamvu. Kenako pang'onopang'ono tulo tomwe timapanga shuga ndikupitirizabe kusuta. Pambuyo pake, wosakaniza akuikidwa pambali, mmalo mwa izo spatula kapena supuni imatengedwa. Onjezani shuga otsala ndikusakaniza misa mofatsa kuchokera pamwamba mpaka pansi. Chophika chophika cha meringue chili ndi pepala la zikopa. Beze akhoza kungotulutsidwa ndi supuni kapena kuponyedwa m'thumba la confectionery. Panthawi yotsirizayi, idzakhala yolondola komanso yokongola.
2. Njuchi zimatumizidwa ku uvuni kwa maola 1.5-2.5, malingana ndi kukula kwake. Kutentha sikuyenera kukhala kotsika kwambiri, 80-100C kokwanira. Chophika chophika chidzatchulidwa mwatcheru chotchedwa kuyanika. Kutsirizira kwa meringues kumakhala kosavuta komanso kuchotsedwa bwino kuchitayi chophika.
3. Mafuta okoma ndiwo okonzeka kwambiri. Buluu wofewa amamenyedwa ndi chosakaniza mpaka chizoloŵezi chosasangalatsa. Kenaka, pamene akupitiriza kumenya, yonjezerani mkaka wosakanizidwa. Mphindi womalizidwa ayenera kukhala wofanana.
4. Mukhoza kuyamba kupanga keke. Mzerewu umayikidwa pa chipinda chophwanyika mumzere umodzi. Pothandizidwa ndi mizere yotsatira, phiri limapangidwa. Mzere uliwonse wochokera pansi uli wofiira ndi kirimu ndikuikidwa mu keke.
5. Chotsatiracho chimakhala chokongoletsedwa, chotsanulidwa ndi chokoleti chosungunuka ndi chowaza ndi mtedza wodulidwa. Keke iyenera kulowera m'firiji kwa kanthawi.

Mungathe kusintha zina mwazimenezi, malinga ndi zokonda zanu ndi zofuna zanu. Mwachitsanzo, mukasankha keke pakati pa meringues, ikani mandimu kapena mapulogalamu a mandimu. Izi zimapatsa keke kukoma, kokoma kokoma, kukoma.