- Red anyezi - chidutswa chimodzi
- Butter - 60 Gramu
- Capers - 2 Zithunzi. makapu
- Mazira - zidutswa ziwiri
- Tsamba la Cayenne - Kulawa
- Mkaka - 375 milioni
- Pepper ndi mchere - Kulawa
- Zakudya Zatimu - 0,5 Masupuni
- Mpunga - 80 Gramu
- Parsley - 1 st. supuni
- Shrimp - 120 Gramu
- Mafuta a zamasamba - okazinga - Kulawa
- Mkate wonyezimira woyera - 200 Gramu
- Parmesan - 2 Art. makapu
1. Choyamba, timadula anyezi, kuwawaza bwino. Timatsuka shrimps, ndi kuwawaza iwo ochepa. Sakanizani batala mu chokopa. Timayika anyezi pano ndi mwachangu kwa pafupi maminiti atatu kapena anai mpaka okonzeka, musaiwale kuti mukuyambitsa. 2. Onjezani ufa ku phula. Mu pafupi miniti imodzi, mwachangu. Timayambitsa. 3. Kenaka, ndikukakamiza, kutsanulira mkaka wochepa mkaka muno. Moto kuchepetsa, pafupifupi awiri kapena atatu maminiti pamaso thickening wa osakaniza kuphika. Pa nthawi yomweyi, yesetsani nthawi zonse. 4. Kenako timachotsa chisakanizo pamoto, kuwonjezera zest, kudula prawns, tsabola wa cayenne, tchizi ya grated, mchere ndi parsley. Timasakaniza zonse bwinobwino, ndikuziyika mu mbale yayikulu. Timalola kuti iziziziritsa kwa mphindi pafupifupi khumi. 5. Mu mbale, kumenyetsani mazira mopepuka, pamtengo wapatali timatsanulira zinyenyeswazi za mkate. Timapanga mipira kuchokera kusakaniza, tambani mpira uliwonse mu mazira. Kenaka atakulungidwa mu zinyenyeswazi. Mu kwambiri Frying poto Fry, mu masamba mafuta. 6. Kutumikira ndi masamba a parsley ndi capers.
Mapemphero: 6