Chakudya ichi chinabadwa kale, pamene midzi yakumidzi ya Alps inalibe zakumwa zosiyanasiyana, ndipo panali zouma zouma komanso zonunkhira, pogwiritsa ntchito izi, anthu okhalamo ndipo anabwera ndi chophimba cha mbale iyi. Pophika, pali maphikidwe angapo a fondue.
Chikhalidwe cha fondue chachikhalidwe
Pansi pa mapepala osakanizidwa, osasunthika pa miyendo pa nyali ya mzimu, 300 g ya vinyo woyera amatsanuliridwa, mutatha kusakaniza, ndikofunikira kuti tifunikize tchizi ndi vinyo wambiri mobwerezabwereza. Pamene chisakanizo sichiwonongeka mu vinyo - chiyenera kusokonezeka. Kenaka, kuthira fueu, ufa wa mbatata 3 / l umathiridwa mu chisakanizo. Komanso, mbale ikhoza kutsukidwa ndi zonunkhira monga chitowe, zakudya zowonjezera, zonunkhira, ndi tsabola. Kumwa fondue kuli bwino ndi vinyo womwewo womwe unkawonjezeredwa ku mbale, kapena ndi vinyo wofiira wamba pa firiji.
Chilichonse chomwe mukuchifuna kwa fondue
Zonse zofunika pa fondue n'zosavuta kusonkhanitsa kuchokera ku ziwiya zowonongeka, ndipo sikuli koyenera kugwiritsa ntchito fuemu yapadera pa izi.
Choyamba, muyenera kusamalira Kutentha. Zabwino kwambiri pazifukwazi ndizofunikira kandulo yowonongeka. Komabe, kutentha kwa kandulo sikungakhale kokwanira kwa mitundu ina ya fondue. Choncho, njira yabwino kwambiri yokonzekera melue ndi kugwiritsa ntchito nyali yauzimu, yomwe, monga lamulo, ili ndi pamwamba pa kusintha kwa moto.
M'malo mozonda. Ndikwanira kugwiritsa ntchito poto wakuda kapena mipiringidzo yaing'ono. Pofuna kuyika poto pa nyali yauzimu, mungagwiritse ntchito kabati yomwe ili pamwamba pa miyendo.
Kuti mudye mkate kapena zinthu zina mu fondue, mafoloko amafunika. Kuti tichite zimenezi, ndi bwino kugwiritsa ntchito mafoloko okhala ndi zipangizo zapadera, popeza mafoloko a zitsulo omwe amakhalapo nthawi zonse amatha kutentha kwambiri.
Mitundu ya fondue
Pafupifupi, mitundu yambiri ya fondue imasiyanasiyana: kuwonjezera pa tchizi chobiriwira, palinso mafuta, msuzi, komanso ngakhale okoma.
Bouillon fondue imakonzedwa pafupifupi mofanana ndi supu, chifukwa ichi muyenera kutenga mphamvu ndi msuzi ndikuwonjezera pasitala. Mafuta okoma amawongolera kuchokera ku kirimu, chokoleti ndi kokomati, komanso mu mkate wothira mafuta.
Komanso, pali kusiyana kosiyanasiyana kwa kuphika kwa fondue. Mwachitsanzo, ku France, komiti ya Savoy, Emmental ndi Beaufort amagwiritsidwa ntchito pa cheese fondue. Ndipo ku Italy mwanjira ina - kasupe, mazira, mkaka, ndi truffles. Ndipo mbaleyo imatchedwa - fondue.
Neuchatel (nsomba ya Switzerland)
Kupanga:
1. Zagawo za Garlic-1.
2. Zakudya zazikulu - 450 g
3. Tchizi emmental-250 magalamu
4. Vinyo woyera 1. tbsp.
5. Madzi a mandimu - 1 h / l
6. Mbatata wowuma 4 st / l
7. Ndipo kuwonjezera pa kukoma kwa tsabola wakuda wakuda ndi nutmeg.
Pofuna kukonzekera noel (Swiss dish), mufunika kutsuka mbale zomwe mumakonzekera fondue, adyo. Kenaka tambani tchizi pa grater ndi kusakaniza ndi vinyo, mudatsanulire mu mbale, zomwe mumasakaniza ndi adyo. Kenaka yikani mandimu ya mandimu. Gwiritsani kusakaniza mpaka tchizi usungunuke. Pambuyo pake, onjezerani pang'ono zonunkhira, dikirani pang'ono kenaka mutatha kuyambitsa ndondomeko ya mkate mu fondue. Pali mwambo wotere, aliyense amene amadya fondue, ayenera ndithu kulepheretsa kusakaniza pang'ono.