Classic cake recipe Zithunzi zamatabwa ndi meringue ndi chithunzi

Zakudya zoyambirira komanso zokometsetsa zowonjezera mazira - Zakudya zamatabwa za keke - ndimadothi otchuka kwambiri komanso limodzi ndi "Medovik" yotchuka kwambiri. Amisala amamukonda chifukwa chakuti nthawi zonse amapita kumwamba, mosasamala kanthu kuti makasitomala apita bwanji.

Zamkatimu

Keke "Grafsky mabwinja" ndi wowawasa kirimu zokoma Chinsinsi Njira yokonzekera:

Mabwinja a miyala yamatabwa ali ndi mitundu yambiri ya kuphedwa. Pali omwe amagwiritsa ntchito meringue ndi mapuloteni zonona, biscuit ndi kirimu wowawasa. Apa, monga iwo akunenera, kwa wosewera masewera, kwa wokondedwa aliyense, wakewake. Tiyeni tiyang'ane pa chophimba kuchokera ku biscuit ndi kirimu wowawasa. Keke idzakhala yosangalatsa kwambiri, yokoma ndi chokoleti.

Keke "Grafsky mabwinja" wowawasa kirimu, zokoma Chinsinsi

Chinsinsi chokoma ndi chofulumira ndi chithunzi.

Zosakaniza zofunika

Kirimu wamchere:

• kirimu wowawasa (mafuta) - 400 ml
• shuga - 1 tbsp.

Biscuit:

• mkaka - 100 ml
• ufa - 300 g
• mazira - ma PC 6.
• Butter - 300 g
• shuga 350 g
• wowuma - 100 g
• kuphika ufa - 1 paketi
• Mchere - uzitsulo 1

Chokoleti glaze:

• kirimu wowawasa (oily) - 2 tbsp. l.
• Butter - 50 g
• shuga kapena shuga wofiira - 2 tbsp. l.
• Koko - 50 g

Njira yokonzekera:

1. Choyamba, sungani batala, shuga ndi mchere wambiri. Ndiye mu chifukwa kusakaniza mopitirira kuyendetsa mazira. Pamene voliyumu yawonjezeka pang'ono, yikani ufa wophika, kusuntha. Ndiye mosiyana kulowa mkaka - ufa, mkaka - ufa, kukwapula nthawi zonse. Pophika, igawani mtandawo mu magawo awiri, uupereke mu nkhungu. Ngati mukufuna, mukhoza kupanga hafu ya chokoleti imodzi mwa kuwonjezera koko. Timaphika mu maselo awiri pa kutentha kwa madigiri 180, pafupi theka la ora.
2. Zakudya zonona zimakonzedwa mophweka! Timamenya kirimu wowawasa ndi kuwonjezera shuga mpaka mbewu za shuga zisungunuke. Ngati kirimu wowawasa ndi madzi, ndi bwino kutsanulira khungu kakang'ono ka kirimu wowawasa, mwinamwake zonona zidzafalikira, zomwe sizidzangowononga maonekedwe a mchere, koma zimaperekanso kukhala wokonzeka. Ndi bwino kugwiritsira ntchito apanga kirimu wowawasa.

3. Kuti mugulitse, sungani chosakaniza ndi zosakaniza zonse ndikuyika kusakaniza pamadzi osamba. Kuphika mpaka kufika pamasewera olimbitsa thupi.
4. Tikusonkhanitsa keke! Chofufumitsa chabiscuit kudula. Ayenera kukhala makeke 4. Ngati mwaika chokoleti woyera, ndiye kuti timayika keke yoyera pamtanda wofiira, wokhala ndi kirimu, ndikuphimba ndi chokoleti komanso mchere wosakaniza. Musaiwale kuti muphonye mbali. Nkhosa ziwiri zotsalirazo zimadulidwa mzidutswa ting'onoting'ono ta diamondi ndipo timayimika m'maselo otsalawo, onetsetsani kuti ali oyenera ndi odzola kumbali zonse. Ife timawafalitsa iwo pa keke mwa mawonekedwe a piramidi. Nazi mabwinja! Zotsalira za kirimu zimafalikira ndi supuni pamwamba pazithunzi zonse.
5. Mazirawa ayenera kudutsa m'mabwinja. Timayika ndi supuni ndikuyikamo ndi timidontho tochepa. Timachotsa chilengedwe chathu mufiriji kuti tipewe kutengeka, kwa maola pafupifupi 5-6.