Classic cake recipe Zithunzi zamatabwa ndi meringue ndi chithunzi

Mabwinja a Zitsime za Cake ndi mchere wokoma kwambiri, umene umakhudza makamaka okonda anzawo. Monga mavitamini otchuka kwambiri, mabwinja a owerengeka ali ndi maphikidwe ambiri ndi kusiyana kwa ntchito. Chomwe chimatchuka kwambiri ndi choyimira chachikongoletsedwe cha mabwinja a Keke Grafskie, omwe aliyense angathe kusintha pang'ono ndi momwe amawakondera.

Zakudya Zamatabwa za Cake ziwonongeka ndi meringue, Chinsinsi ndi chithunzi

Choncho, kuti tiphike mabwinja a mkate wa mphesa, tidzakhala ndi zotsatirazi:

• mazira - zidutswa zinayi
• Oyera azungu - ma PC 8.
• ufa wothira - 2.5 masamba
• shuga - ndodo imodzi
• soda - 1 tsp.
• ufa - thumba limodzi
• mkaka wosakaniza - 1/2 mtsuko
• Kutsukidwa mkaka - 1 mtsuko
• Butter - 200 g
• walnuts - 1 stack
• chokoleti chakuda (matalala) - 1 pc

Keke yopanga mabwinja a Graf of classical

1. Ndikofunika kuphika bisake: timatenga mazira 4, timalekanitsa mapuloteni kuchokera kumalo otentha ndi kuwaponya mu thovu, pang'onopang'ono ndikuwonjezera 1 galasi shuga. Pitirizani ku whisk mpaka misa pamene mutembenuka sungathe kutsanulira mu chidebecho. Onjezerani mapuloteni okonzedwa kwa 1 yolk, whisk mass. Tikuwonjezera 1 chikho cha ufa, supuni ya supuni 1 ya soda, ndi vinyo wosasa. Chosakanizacho chimasakanizidwa bwino ndipo chikaphika mu uvuni wotsekedwa mwamphamvu pa kutentha kwa 180 ° C kwa mphindi 30-40. Khomo la ng'anjo silikhoza kutsegulidwa panthawi yophika, mwinamwake biscuit idzakhazikika.
2. Kukonzekera kwa meringue: 6 azungu ndi mchere wambiri mu thovu, pang'onopang'ono, pamene tipitiliza kumenya, timayambitsa makapu awiri a shuga wambiri. Mankhwalawa amapangidwa pa pepala lokhala ndi zikopa pogwiritsa ntchito sitiroko kapena supuni ya tiyi, yomwe imayikidwa mu uvuni ndipo amawotcha kutentha kwa 100-110 ° C kwa maola 1-1.5 (oyendetsa molingana ndi mlingo wokonzekera - mcherewu uyenera kukhala wouma bwino).
3. Kukonzekera zonona zokoma: timatenga fakitale ya batala (200 g) kuchokera pa firiji ndikuisiya mu firiji mpaka mutachepetse. Timayambitsa batala ndi chosakaniza ndipo pang'ono pang'onopang'ono timapanga theka la kansalu ka mkaka wosakanizika ndi mkaka komanso zomwe zili m'kati mwake zophika mkaka. Zakudya zonona zimayikidwa mufiriji.
4. Kukonzekera kwa mapuloteni okonzera: 2 azungu ndi mchere wambiri mvula, pang'onopang'ono, pamene pitirizani, timayambitsa makapu 0,5 a shuga wothira. Sakanizani mapuloteni okwapulidwa ndi 1 galasi ya akanadulidwa walnuts.
5. Kusonkhanitsa keke: keke ya biscuit kudula mu magawo awiri, kirimu chokoma. Mankhwala omwe amatha kumapeto amathiridwa mu mapuloteni komanso amapanga pansi pa phokoso la biscuit, lokhala ndi zonona zonona. Mtsatira uliwonse wotsatira timapanga kale kale. Pamene meringue yonse imatulutsidwa, kirimu chotsalacho chimatsanulira pamwamba pa zithunzizo. Ngati mukufuna, mukhoza kuwonjezera mtedza, zoumba ndi amondi mukasonkhanitsa keke. Mkate wokonzeka ukhoza kupangidwa ndi chokoleti chosungunuka kapena chosungunuka.

Chilakolako chabwino!