Kwambiri zokoma quince kupanikizana ndi mandimu ndi walnuts - sitepe-ndi-sitepe maphikidwe ndi zithunzi

Quince monga chipatso ndi mabulosi chikhalidwe ankadziwika ku Roma ndi Greece, kumene ankaonedwa osati zokhazokha zokonza zokoma, komanso wamphamvu aphrodisiac. Pakali pano, zokolola za quince zimatuta ku Ulaya, Asia ndi North America. M'malo athu okhala ndi Japanese quince akhala akulimidwa bwino kwa nthawi yayitali ndipo chomeracho chimapirira mokhazikika m'nyumbamo chisanu, m'chaka chimakondweretsa ndi maluwa okongola ndipo sagonjetsedwa ndi chilala cham'chilimwe. Zipatso za quince zimawoneka ngati zazikulu zachikasu mapeyala kapena maapulo, ndipo kukoma ndi sweetish-acidic ndi tart. Ndipo ndi fungo lokoma bwanji "chipatso" chonchi! Komanso, quince ali ndi microelements ndi vitamini zambiri, zomwe zimasungidwa pambuyo pa chithandizo cha kutentha. Zoonadi, quince kupanikizana amadziwika kuti ndi "mankhwala" ochizira, chifukwa ali ndi antipyretic katundu ndipo amalimbikitsa chitetezo cha chitetezo. Choncho, kuphika kwambiri zokoma kupanikizana kuchokera quince? Maphikidwe pang'onopang'ono ndi zithunzi (chithunzi) ndi mavidiyo a kupanikizana ndi quince wedges mumapezeka zophikira "piggy bank" - ndi mandimu, mtedza, maapulo, zonunkhira. Mothandizidwa ndi chophweka chathu chophweka, aliyense wokhala nawo nyumba akhoza kuphika m'nyengo yozizira zakudya zokoma mumtambo wa multivark kapena phala - m'nyengo yozizira quince adzakhala "wothandizira" weniweni wothandiza kupewa ndi kuchiza matenda ambiri. Ndipo kudabwa kwambili alendo ndi chidwi latsopano chidwi, atatumikira tiyi mbale ndi quince kupanikizana - zosangalatsa kudya!

Chinsinsi chokoma kwambiri cha kupanikizana kuchokera ku quince mu multivark - sitepe ndi sitepe ndi chithunzi, kanema

Fresh quince ndi mavitamini A ndi C, chitsulo, monosaccharides komanso zakudya zamtundu - zonse zofunika kwambiri kuti thupi lizigwira bwino. Kuwonjezera apo, maonekedwe a chipatso ichi chophatikizapo timannin, kupereka zipatso astringency ndi kukhwima. Komabe, pakukonzekera kupanikizana, kupanikizana, kupanikizana kapena candied quince kumangokhala bwino - zokoma ndizofewa, zonunkhira komanso zosakhwima. Lero tiyesa kuphika zokometsera zokometsetsa kwambiri kuchokera ku quince kuti zikhale zosavuta zong'ambika ndi chithunzi, ndipo mmalo mwa saucepan wamba timagwiritsa ntchito multivark. Kuti tifotokoze momveka bwino, timapereka kanema ndi ndondomeko yowonjezereka ya quince kupanikizana - mwayi mwa kuphika mchere!

Zosowa zofunika pakukonzekera zokometsera zokoma kwambiri ndi quince mu multivark:

• quince - 1 makilogalamu
• shuga - 900 gr.

Kupanikizana kwaukhondo pa Chinsinsi cha multivark - phunzirolo ndi sitepe ndi chithunzi:

1. Zipatso za quince zimatsukidwa pansi pa madzi ndikupukutira ndi pepala pepala. Dulani awiri, chotsani mbali yamkati ndi mbewu.

2. Mnofu wa chipatso uyenera kudulidwa mu magawo a usinkhu wofiira ndi wokutidwa ndi shuga mu mbale ya enamel. Kuti zidutswa za chipatso zilowetsedwe ndi shuga, zisakanizeni ndikuchoka kuti mukaime kwa masiku atatu. Panthawi imeneyi, misa imasakanikirana nthawi zonse kuti ugawane bwino shuga.

3. Pambuyo pa "sokopuskaniya" zomwe zili mu mbale timatumiza ku mbale ya multivark.

4. Tikuwonetsa pulogalamuyi "Jambulani / Desserts" kapena "Kutseka" kwa mphindi 22.

5. Pambuyo pa chizindikiro chochokera ku multivark, timatsanulira mankhwalawo mu chidebe chosiyana ndikukonzekera kuti tisangalale ndi zotsatira - quince kupanikizana amasanduka kokoma kwambiri ndi onunkhira. Tiyeni tiyambe kumwa tiyi!

Kupanikizana kokoma kuchokera ku quince ndi uchi ndi sinamoni - sitepe ndi sitepe ndi zithunzi za zokonzeka zokoma

Chifukwa cha zamoyo zomwe zimagwira ntchito, quince amagwiritsidwa ntchito kwambiri pochiza matenda ambiri. Kupanikizana kuchokera ku quince ndi uchi ndi sinamoni - njira yabwino kwambiri yothetsera mapiritsi chifukwa cha kuzizira, amayi ambiri amayesa kukonzekera nyengo yozizira mitsuko ingapo yothandiza. Kotero, wokondedwa m'malo mwa shuga granulated osati kungowonjezera zakudya za quince kupanikizana, komanso amatalikitsa ake yosungirako nthawi. Kuwonjezera sinamoni kapena ginger watsopano, mudzalandira mchere wonyekemera ndi zokometsera "cholemba" ndi mtundu wodabwitsa wobiriwira ndi kukoma. Kodi mwamsanga kukonzekera zokoma kupanikizana kuchokera quince? Timakukumbutsani chotsatira cha pang'onopang'ono ndi zithunzi za zokometsera zokonzeka.

Mndandanda wa zosakaniza za Chinsinsi cha tastiest uchi-quince kupanikizana:

• zipatso za quince - 950 gr.
• madzi 400 ml
• sinamoni - 2 gr.
• wokondedwa - 1,45 makilogalamu

Kukonzekera kwa kupanikizana ndi quince, uchi ndi sinamoni - kufotokozera phazi ndi sitepe:

1. Choyamba, timatsuka zipatso za quince ku peel ndi kudula pachimake. Dulani mu magawo pafupifupi 1.5 masentimita wandiweyani ndipo wiritsani madzi otentha kwa mphindi 10.
2. Tikaphika chipatsocho, sitimata madzi, koma tiwonjezere uchi ndi sinamoni ndikuyikanso pamoto. The madzi nthawi zonse analimbikitsa mpaka uchi kwathunthu kusungunuka.
3. Pambuyo Kutha uchi, ife amaika lobes wa yophika quince mu saucepan ndi kuphika mpaka madzi thickens.
4. Hot quince kupanikizana udzathiridwa pa chosawilitsidwa mitsuko yokutidwa ndi lids. Pambuyo pozizira timatumiza zitini ndi zokometsetsa ku alumali la firiji - mpaka m'nyengo yozizira kapena ngati ikufuna. Mankhwala ofewa ndi zonunkhira, quince kupanikizana ndi uchi ndi sinamoni adzakhala mchere wabwino kwambiri wa tiyi komanso kupewa kutentha kwa nyengo. Yesani pa thanzi lanu!

Kupanikizana kosavuta kuchokera ku Japan quince m'nyengo yozizira - Chinsinsi ndi chithunzi

Chijapani chotchedwa Japanese quince (henomeles) chimasiyanasiyana ndi chizoloŵezi chachilendo kukula kwake, ndipo amakonda ngati mandimu. Inde, chipatso cha chipatso ichi chili ndi vitamini C, komanso pectin, yomwe imathandiza kuyeretsa thupi. Kukonzekera kupanikizika kuchokera ku Japanese quince ndi kukoma kwake kokoma-kokoma kokoma ndi fungo losangalatsa lidzakondwera ndi zokoma zenizeni. Tinatenga chophweka chosavuta ndi chithunzi cha quince kupanikizana - muyenera kukhala woleza mtima, koma zotsatira ndizofunika!

Zosakaniza molingana ndi Chinsinsi losavuta kupanikizana kuchokera Japanese quince:

• quince - 0,5 makilogalamu
• madzi 150 ml
• shuga - 350 gr.

Kodi kuphika losavuta kupanikizana kuchokera Japanese quince m'nyengo yozizira:

1. Zipatso za quince odulidwa mu halves komanso opanda bokosi la mbewu. Gawo lirilonse lagawidwa mu zidutswa zingapo.
2. Odulidwa quicred quince aikidwa mu saucepan yokutidwa ndi shuga. Gwiritsani ntchito chivindikirocho, chiphimba chidebecho ndi chivindikiro ndikuchiika m'firiji tsiku limodzi - chifukwa cha juicing.
3. Lembani zipatsozo ndi madzi ndikubweretsa ku chithupsa pa kutentha kwakukulu. Kuphika kwa mphindi zisanu, chotsani ndikuziziritsa. Ndiye kachiwiri timatumizira kumoto ndikuwiphika ndi kuzizira. Pambuyo pa 5-6-kubwereza mobwerezabwereza kwa ndondomekoyi, zikhoza kuzindikila kuti kupanikizana kunadzaza, ndi makululu - madzi osakaniza ndi pakamwa.
4. Chokongoletsera chokonzekera chimangoyamba kufalikira pa mitsuko yoyamba yowonongeka ndi kukulunga. M'nyengo yozizira, zotchedwa quince kupanikizana zingagwiritsidwe ntchito ngati kudzazidwa kwa pie zopangidwa ndi nyumba, mipukutu, ndi Kuwonjezera kwa syrniki ndi zikondamoyo. Zozizwitsa zokoma, zosavuta komanso zothandiza!

Zosokoneza kupanikizana kuchokera ku quince wedges - Chinsinsi chotsatira ndi sitepe ndi chithunzi

Zipatso za quince kuphatikiza maapulo - weniweni vitamini "bomba" ndi kupeza m'nyengo yozizira. Mapulogalamu a Apple-quince molingana ndi momwe timayambira pang'onopang'ono ndi chithunzicho chimakhala choyera, ndi magawo amchere ozungulira "amayandama". Mtengo wobiriwira zipatso ndi zonunkhira za mchere zidzakumbukiridwa kwa nthawi yaitali ndi aliyense yemwe amayesera - amabweretsa chisangalalo chotero kwa achibale ndi abwenzi. Popeza mwakonzekera nyengo yozizira kangapo mitsuko yambiri ya quince, mudzakhala ndi njira zodabwitsa pang'onopang'ono kuti muwonjezere kamvekedwe kathupi ndi mankhwala okoma kwambiri a tiyi.

Pakuti Chinsinsi cha poyera kupanikizana ndi quince ndi maapulo muyenera zosakaniza:

• maapulo - 50 gr.
• quince - 1 makilogalamu
• shuga - 500 gr.
• madzi - 200 ml
• madzi a mandimu imodzi

Kukolola apulo-quince kupanikizana m'nyengo yozizira:

1. Maapulo amasambitsidwa, amasungunuka ndi kudula pakati ndi tirigu. Zipatso za quince ndizo zanga ndipo, titatha kudula, timachotsa mkati. Kenaka chipatsocho chimadulidwa mu magawo pafupifupi kukula kwake ndikukathira mu supu.
2. Mitengo ya maapulo ndi quince imasakanikirana, yophimbidwa ndi shuga ndi kupita kwa maola 3 mpaka 4 kuti imwe madzi. Kenaka, ngati kuli koyenera, onjezerani madzi - ngati maapulo sangakhale abwino. Timatsanulira madzi a mandimu, kusakaniza zonse ndikubweretsa ku moto wochepa.
3. Pamene pulogalamu ya chipatso imakhala yowala komanso yofewa, timachotsa kupanikizana ndi kutentha ndikuyiyika pamitsuko yoyera yowonongeka. Pambuyo pozizira, timayika ndowa ndi quince kupanikizika kuti zisungidwe kosatha mu chipinda chodyera kapena m'chipinda chapansi.

Chokoma quince kupanikizana - Chinsinsi ndi mandimu ndi walnuts, kanema

Malinga ndi momwe timapezera pa kanema, mungathe kukonzekera mosavuta quince kupanikizana ndi mandimu ndi walnuts - zokongola zosakaniza zosakaniza ndi oonetsera. Mitundu ya mtedza, yokhazikika mu madzi okoma, ingosungunulani mkamwa mwako! M'nyengo yophukira, timapereka mtsuko kapena timadzi timene timene timayika ndi mandimu - ndipo chaka chamawa mudzabwerera ku njira yathu. Kodi kuphika quince kupanikizana? Chinsinsicho ndi sitepe ndizithunzi (chithunzi) ndi vidiyo ya mchere akhoza kusankha aliyense: ndi mtedza, mandimu, maapulo, sinamoni. Timapereka kuphika chifukwa cha nyengo yozizira zokometsera zidutswa za Japanese quince mu multivarque kapena wamba poto - malingana ndi njira yathu yosavuta, ngakhale katswiri wopatsa zophikira zakudya adzapirira izi. Kwambiri zokoma quince kupanikizana!