Kupanikizana kosautsa kuchokera ku mapayala a maluwa - maphikidwe amodzi ndi sitepe ndi chithunzi

Chokoma kwambiri ndi okoma kupanikizana kuchokera pamakhala maluwa akhoza kukonzekera ku mitundu yosiyana. Mwachitsanzo, mungagwiritse ntchito maphikidwe ophweka ndi zithunzi, mavidiyo a Alla Kovalchuk, kukonzekera kupanikizana kwa tiyi. Ndipo mungatenge monga chofunikira chachikulu ndi zina zowala, zachilendo. Koma musanaphike aliyense wa mapepala omwe akufuna kuti azikhala panyumba, muyenera kupeza phindu ndi kuvulaza ndi kupanikizana kuchokera ku duwa, momwe mungasamalire inflorescences.

Kodi ndi mtundu wotani umene uli woyenera kupanikizana - mitundu yosiyana, phindu lawo ndi kuvulaza

Musanayambe kuphika aliyense wosagwirizana ndi kupanikizana, muyenera kuphunzira makhalidwe ake onse ndi maonekedwe ake. Zonsezi zidzakuthandizani kukonzekera kuti mugwire bwino ntchito. Malingaliro oganiziridwa mungapeze mfundo zofunika zokhudzana ndi zosemphana ndi maluwa otani omwe ndi oyenera kwambiri.

Ndi maluwa otani omwe mungapange kupanikizana?

Pokonzekera kupanikizana, maluwa amtundu uliwonse amavomereza, koma mumangotenga maluwa kuchokera pawebusaiti yanu kapena kugula kwa eni omwe amakula mumaluwa awo. Chokoma kwambiri chikhoza kuonedwa ngati mitundu ya tiyi: kukonzekera kopambana kwambiri kudzachokera kwa iwo. Koma kuti mupeze kupanikizana kowala mukhoza kugwiritsa ntchito pinki kapena masamba ofiira a mitundu ina.

Ubwino ndi kuwonongeka kwa kupanikizana kwa maluwa a rosi

Chifukwa cha kuwonjezeka kwa mavitamini ambiri (magulu B, K, PP, C), maluwa a rosi amakulolani kuti muzitha kudzaza thupi mwamsanga ndi zinthu zothandiza. Kupanikizana kuchokera ku rosi kungagwiritsidwe ntchito kuteteza achinyamata, kuonetsetsa kuti kayendetsedwe ka kayendedwe ka m'mimba, kayendedwe ka m'mimba. Chinthu chopanda phindu ndizothandiza kuthandizira kumvetsera ndi kugwiritsa ntchito ntchito tsiku ndi tsiku. Vuto lokha lokha la pinki kupanikizana ndizovuta. Komanso m'pofunika kuchotsa mwayi wophika maluwa akukula pafupi ndi misewu, mafakitale. Mafuta ngati amenewa akhoza kukhuta ndi poizoni ndipo sangathe kupindula ndi thupi.

Konzani kupanikizana kuchokera ku duwa pamakhala pakhomo - mankhwalawa ndi zithunzi za sitepe ndi sitepe

Kupanikizana kofikira sikuyenera kukhala kotumbululuka. Ngati mutenga kuphimba mafuta odzola, ndiye kuti kupanikizana kumakhala kowala. Mankhusu omwe akuphika amapereka mthunzi wawo wamadzi, choncho mabanki ndi okoma adzakhala otsala. Akufotokozera za momwe angakonzekerere kupanikizana kochokera ku maluwa chophimba chofotokozedwa pansipa.

Zosakaniza pophika kupanikizana kuchokera ku duwa pamakhala kunyumba

• Maluwa a maluwa - 25 lalikulu;
• shuga - 1 makilogalamu;
• citric acid - 0.5 tsp;
• madzi - malita 3.

Chithunzi pang'onopang'ono chophika chophika kupanikizana kuchokera ku duwa kunyumba

1. Kusiyanitsa zonsezi kuchokera ku masamba ndikuziyeretsa. Madzi kutsanulira mu saucepan ndi kuvala moto, kuwonjezera shuga ndi citric acid. Thirani madzi mumadzi.

2. Monga kutentha ndi kutentha pamtunda wochepa, maluwa adzasiya mtundu wawo, pang'onopang'ono kukhala osasintha.

3. Pakapita nthawi, kuchuluka kwa madzi kudzachepa.

4. "Kukumba" maluwa ndi kofunikira mpaka pangakhale zosakwana 2 malita a madzi.

5. Thirani kupanikizana pa mitsuko. Sichidzakhala chobiriwira, koma sichidzafalikira ngati madzi.

Mafuta okongoletsera kupanikizana kuchokera pambali - Chinsinsi ndi chithunzi cha chithunzi

Kupanga kupanikizana kofiira osati kokongola kokha, komanso kununkhira koyambirira, mukhoza kuwonjezera maluwa ena. Kugwira ntchito ndi mitundu yosiyanasiyana ya inflorescences kamodzi sikovuta: ngati malangizo akuwoneka bwino, mumatha kumvetsa momwe mungagwiritsire ntchito kupanikizana kwa maluwa ndi jasmine.

Mndandanda wa zosakaniza molingana ndi chithunzithunzi cha pinki yamaluwa obiriwira

• Maluwa a maluwa - 10 ma PC;
• jasmine maluwa - zidutswa 10;
• madzi a mandimu - supuni 2;
• shuga - 0,5 makilogalamu.

Chithunzi cha Chinsinsi chopanga kupanikizana kofiira kuchokera ku rozi yam'mimba

1. Sungani maluwa atsopano.

2. Kusiyanitsa mankhwalawa kuchokera ku inflorescence, nutsuka m'madzi.

3. Thirani maluwa a rosi ndi madzi, yikani maluwa a jasmine. Onjezerani madzi a mandimu (kusunga mtundu) ndi kuwaza ndi shuga. Zosakaniza zonse ndi kuphimba ndi thaulo. Siyani maola 24 kutentha.

4. Mu chotengera china, kutentha madzi 200 ml.

5. Thirani maluwa ndi kusakaniza bwino. Onjezerani shuga otsala ndikuphika mpaka mtundu wobiriwira wa madziwo ukuwonekera. Ngati mukufuna, mukhoza kuwonjezera pectin kuti mukhale ndi nyumba yowonjezera.

6. Kutsirizidwa kupanikizana kutsanulira mu zitini.

Kupanikizana kwabwino kwa Alla Kovalchuk ku pinki ya pinki - Chinsinsi ndi kanema malangizo

Zimakhala zosavuta kukonzekera kupanikizana kosawerengeka podziwa zitsanzo zothandiza zogwiritsa ntchito. Imodzi mwa malangizo awa kuphika kupanikizana kuchokera ku tiyi maluwa kuchokera ku Alla Kovalchuk idzakuthandizani mwamsanga komanso mosavuta pakhomo.

Mapulogalamu a Video kuphika chokoma pinki kupanikizana kuchokera ku Alla Kovalchuk

Muchitsanzo cha pulogalamuyi, aliyense wogwira ntchitoyo adzatha kudziwa zinsinsi za kukonzekera chokoma chophimba chophimba.

Kusakanikirana kosavuta komanso kosavuta - chithunzi chojambulidwa ndi malangizo

Kawirikawiri kupanikizana kuchokera ku zitsulo zonse muyenera kuphika, koma pali njira yapadera yophika maswiti kuchokera pamphuno ya pinki - njira yozizira. Zimaphatikizapo kugwiritsa ntchito pokha ndi shuga. Chinsinsi chophwekacho chidzafulumira ndipo popanda khama lalikulu kukonzekera kupanikizana kosavuta ndi onunkhira kuchokera pamadzi a tiyi. Ndikofunikira kuti tizitsatira ndondomeko ndi kukula.

Zosakaniza pogwiritsira ntchito mankhwala kuti apange mphika wosavuta wa tiyi

• ananyamuka pamakhala - 300 g;
• shuga - 600 g.

Chithunzi chophweka cha chophimba chopangira kupanikizana kuchokera pamakhala a tiyi

1. Sungani zitsambazo bwinobwino mu madzi. Ngati mukufuna, mukhoza kuchotsa miyendo yolimba, koma si koyenera: kupanikizana kokonzeka bwino kukupera.

2. Sakanizani mapepala okonzedwa ndi shuga kuti petal iliyonse iphimbidwe. Kwa maola 6-12, chisakanizocho chimasakanizidwa ndikusakanikirana kuti apeze minofu yofanana. Koma ngati mukufuna, mutha kuchoka pamasamba mu shuga: kotero iwo adzawoneka owala.

3. Pambuyo pogaya masamba ndi shuga, mukhoza kumaliza kukonzekera kupanikizana pogaya ndi blender. Kusunga kukoma kokoma n'kofunikira m'firiji.

Pangani pakhomo phokoso losalala ndi lothandiza kuchokera pamtambo wa maluwa ndi maphikidwe opangidwa ndi zithunzi ndi mavidiyo sizingakhale zovuta. Ndikofunikira kuti awerenge zambiri za ubwino wa zokoma, maluwa otani omwe angatenge, ndi zovuta zotani zomwe zokolola zingabwere ndi kugwiritsa ntchito "zoyipa". Thandizo pa kope ndi ntchito ya vidiyo Alla Kovalchuk ndi ndondomeko yotsatila zazochitikazo. Ndi malangizo ophweka komanso omveka bwino, mungathe kupanga kupanikizana kwa tiyi, ndi mapepala osakhala ofanana kuchokera ku maluwa ndi jasmine.